White Cake with White Icing
Packaged product Sweets and Desserts Walmart
White Cake with White Icing contains 410 kcal per 100 g. A serving, 0.111 cake, 78 g (78 g) provides about 320 kcal.
Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 19.2 g | 25% |
| Saturated fat | not reported | |
| Cholesterol L | 19.2 mg | 6% |
| Sodium L | 449 mg | 20% |
| Total carbohydrates L | 56.4 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 39.7 g | |
| Added sugars L | 39.7 g | 79% |
| Protein L | 3.8 g | 8% |
| Vitamin D L | 0.13 µg | 0.6% |
| Calcium L | 25.6 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 51.3 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 54%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gbelow the median for sweets and desserts (median 5.6 g)
- Sugars39.7 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat19.2 gabove the median for sweets and desserts (median 13.5 g)
- Sodium449 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Walmart
- Barcode
- 0194346532728
- Label serving
- 0.111 cake (78 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk chocolate Swiss Miss | 410 | 2.6 g | 87.2 g | 6.4 g |
| Dessert Edition Nescafe Vanilla Cookie Dough Latte Nescafé | 410 | 8.7 g | 68.2 g | 10.3 g |
| Candy Mumba | 410 | 2.6 g | 87.2 g | 6.4 g |
| Dark Chocolate Reese's Puffs | 410 | 7.7 g | 76.9 g | 11.5 g |
| Milk Chocolate Sea Salt Caramels Waterbridge | 410 | 5.1 g | 59 g | 17.9 g |
| Mini Snack Cakes Entenmanns | 410 | 5.1 g | 56.4 g | 20.5 g |
| Mini Pound Cakes Entenmanns | 410 | 5.1 g | 56.4 g | 20.5 g |
| Icebox Cookies Your Fresh Market | 410 | 2.6 g | 66.7 g | 15.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Cake with White Icing?
100 g of White Cake with White Icing has 410 kcal. Serving, 0.111 cake, 78 g (78 g): about 320 kcal.
How much protein is in White Cake with White Icing?
White Cake with White Icing contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 0.111 cake, 78 g (78 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in White Cake with White Icing?
White Cake with White Icing has 56.4 g of total carbohydrates per 100 g, including 39.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Cake with White Icing?
White Cake with White Icing contains 19.2 g of fat per 100 g.
How much sodium is in White Cake with White Icing?
100 g contains 449 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346532728. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.