White Cake

Packaged product Sweets and Desserts Kroger

White Cake contains 402 kcal per 100 g. A serving, 0.063 th cake, 92 g (92 g) provides about 370 kcal.

Roughly 61% of its calories come from carbohydrates, with 36% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

402kcal per 100 g
2.2 gprotein
62 gcarbohydrates
16.3 gfat
370kcal in serving, 0.063 th cake, 92 g (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 16.3 g 21%
Saturated fat L 4.9 g 24%
Trans fat L 0 g
Cholesterol L 27.2 mg 9%
Sodium L 370 mg 16%
Total carbohydrates L 62 g 23%
Dietary fiber L 0 g 0%
Total sugars L 47.8 g
Added sugars L 47.8 g 96%
Protein L 2.2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 61%Fat: 36%402kcal / 100 g
  • Protein 2%
  • Carbohydrates 61%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.2 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars47.8 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat16.3 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat4.9 gbelow the median for sweets and desserts (median 5.6 g)
  • Sodium370 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.54 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0011110619853
Label serving
0.063 th cake (92 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Lemon Loaf Cake Tesco Freefrom 402 3.7 g 58.1 g 16.7 g
HP Chocolate High Protein Shake Mix Nestle Optifast HP 402 52.3 g 22.1 g 12.1 g
Vanilla Sprinkle Cake Original Foods Baking Co 402 3.4 g 55.4 g 18.1 g
Sweet Potato Cottage Pie Ruffie 402 23.8 g 51.6 g 10.7 g
Greenwise Chocolate Chip Mini Muffins GreenWise 402 4.5 g 48.2 g 21.4 g
Loaded Cookie FitCrunch 402 26.8 g 41.5 g 15.9 g
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Spelt, honey and chilli crackers Morrisons 402 13.4 g 58.5 g 10.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Cake?

100 g of White Cake has 402 kcal. Serving, 0.063 th cake, 92 g (92 g): about 370 kcal.

How much protein is in White Cake?

White Cake contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 0.063 th cake, 92 g (92 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in White Cake?

White Cake has 62 g of total carbohydrates per 100 g, including 0 g of fiber and 47.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Cake?

White Cake contains 16.3 g of fat per 100 g, of which 4.9 g is saturated (24% of the Daily Value).

How much sodium is in White Cake?

100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 14, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110619853. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.