White - Blancs
Packaged product Dairy and Eggs BURNBRAE
White - Blancs contains 152 kcal per 100 g. A serving, 2 large eggs, 105 g (105 g) provides about 160 kcal.
Roughly 64% of its calories come from fat, with 34% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
100 g provides 62% of the Daily Value for Vitamin B12, 54% of the Daily Value for selenium and 42% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 381 mg | 127% |
| Sodium L | 124 mg | 5% |
| Total carbohydrates L | 0.95 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.4 g | 25% |
| Vitamin A L | 190 µg | 21% |
| Vitamin D L | 1.4 µg | 7% |
| Vitamin E L | 3.8 mg | 25% |
| Thiamin (B1) L | 0.095 mg | 8% |
| Riboflavin (B2) L | 0.48 mg | 37% |
| Pantothenic acid (B5) L | 2.1 mg | 42% |
| Folate (B9) L | 66.7 µg | 17% |
| Vitamin B12 L | 1.5 µg | 62% |
| Calcium L | 47.6 mg | 4% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 119 mg | 3% |
| Zinc L | 1.2 mg | 11% |
| Selenium L | 29.5 µg | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 3%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.4 gabove the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.59 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fat10.5 gabove the median for dairy and eggs (median 10.2 g)
- Saturated fat3.3 gbelow the median for dairy and eggs (median 4.3 g)
- Sodium124 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BURNBRAE
- Barcode
- 0065651002919
- Quantity
- 60 eggs, Net: g.
- Label serving
- 2 Large Eggs (105 g)
- Category
- Caged Chicken Eggs
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Large Chicken Eggs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in White - Blancs?
100 g of White - Blancs has 152 kcal. Serving, 2 large eggs, 105 g (105 g): about 160 kcal.
Is White - Blancs high in protein?
White - Blancs contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value), or 13 g in serving, 2 large eggs, 105 g (105 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in White - Blancs?
White - Blancs has 0.95 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White - Blancs?
White - Blancs contains 10.5 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
What vitamins and minerals does White - Blancs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (62% DV), selenium (54% DV), Pantothenic acid (B5) (42% DV), Riboflavin (B2) (37% DV) and Vitamin E (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in White - Blancs?
100 g contains 124 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0065651002919. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 7, 2026.
Last updated: . Source description: "WHITE - BLANCS". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.