White Balsamic Dressing
Packaged product Soups and Sauces Mussini
White Balsamic Dressing contains 120 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 18 kcal.
Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 7 mg | 0.3% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 22 g | |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gabove the median for soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars22 gin the top quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium7 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 120 kcal | 120 kcal |
| Protein | 2 g | 2 g |
| Carbohydrates | 22 g | 22 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 22 g | 22 g |
| Sodium | 7 mg | 7 mg |
Product details
Ingredients
White wine vinegar, grape must.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Vinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Habanero-Dip Pepper-King | 120 | 1.5 g | 20.5 g | 3.2 g |
| Tony packo's, ketchup, sweet hot Tony Packo's | 120 | 0 g | 26.7 g | 0 g |
| Moutarde aux épices de Noël Alélor | 120 | 5.5 g | 9.3 g | 6.7 g |
| Salsa wok especial Tiger Khan | 120 | 0 g | 31 g | 0 g |
| Essigzubereitung mit Fruchtmark REWE Feine Welt | 120 | 1.5 g | 25 g | 0 g |
| gluten free light soy sauce Lee Kum Kee | 120 | 7.1 g | 23 g | 0.5 g |
| Original Teriyaki Marinade Or Stir Shirakiki | 120 | 0 g | 32 g | 0 g |
| Ketchup bio Le Cabanon | 120 | 1.1 g | 27.8 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Balsamic Dressing?
100 g of White Balsamic Dressing has 120 kcal. Serving, 1 tbsp, 15 ml (15 g): about 18 kcal.
How much protein is in White Balsamic Dressing?
White Balsamic Dressing contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.3 g in serving, 1 tbsp, 15 ml (15 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in White Balsamic Dressing?
White Balsamic Dressing has 22 g of total carbohydrates per 100 g, including 0 g of fiber and 22 g of sugars.
How much fat is in White Balsamic Dressing?
White Balsamic Dressing contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in White Balsamic Dressing?
100 g contains 7 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1911171. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
- Open Food Facts, record 0833272000245. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.