Whipping Cream
Packaged product Dairy and Eggs Lactantia
Whipping Cream contains 333 kcal per 100 g. A serving, 15 g (15 g) provides about 50 kcal.
Roughly 97% of its calories come from fat, with 3% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 240 kcal per 100 g across 986 products.
100 g provides 67% of the Daily Value for Vitamin A and 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 23.3 g | 117% |
| Cholesterol L | 133 mg | 44% |
| Sodium L | 33.3 mg | 1% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
| Vitamin A L | 600 µg | 67% |
| Calcium L | 133 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gbelow the median for dairy and eggs (median 2.4 g)
- Fat33.3 gin the top quarter of dairy and eggs (median 21 g)
- Saturated fat23.3 gin the top quarter of dairy and eggs (median 15 g)
- Sodium33.3 mgbelow the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal0.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cream milk, carrageenan
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Heavy Cream Cream-O-Land | 333 | 0 g | 0 g | 33.3 g |
| Crème La pinte | 333 | 2 g | 0 g | 33.3 g |
| Organic Heavy Whipping Cream Sprouts Farmers Market | 333 | 0 g | 6.7 g | 33.3 g |
| Sprouts Heavy Whipping Cream Sprouts | 333 | 0 g | 0 g | 33.3 g |
| Heavy Cream Ultra-Pasteurized Piggly Wiggly | 333 | 0 g | 6.7 g | 33.3 g |
| Natural heavy cream Producers | 333 | 0 g | 0 g | 40 g |
| Heavy Whipping Cream Great Value | 333 | 0 g | 6.7 g | 33.3 g |
| Heavy whipping cream Hannafords | 333 | 0 g | 6.7 g | 33.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whipping Cream?
100 g of Whipping Cream has 333 kcal. Serving, 15 g (15 g): about 50 kcal.
How much protein is in Whipping Cream?
Whipping Cream contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.3 g in serving, 15 g (15 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 2.4 g).
How many carbs are in Whipping Cream?
Whipping Cream has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whipping Cream?
Whipping Cream contains 33.3 g of fat per 100 g, of which 23.3 g is saturated (117% of the Daily Value).
What vitamins and minerals does Whipping Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (67% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whipping Cream?
100 g contains 33.3 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068200511061. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.