whipping cream
Packaged product Dairy and Eggs Giant Eagle
Whipping cream contains 300 kcal per 100 g. A serving, 15 ml (15 g) provides about 45 kcal.
Roughly 91% of its calories come from fat, with 9% from carbohydrates and 0% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (295 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 20 g | 100% |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 133 mg | 6% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 9%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 2.3 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Saturated fat20 gbelow the median for dairy and eggs (median 20.1 g)
- Sodium133 mgin the top quarter of dairy and eggs (median 32 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 300 kcal | 300 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 6.7 g |
| Fat | 30 g | 30 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | n/a |
| Sodium | 133 mg | 133 mg |
Product details
- Brand
- Giant Eagle
- Barcode
- 0030034930448
- Quantity
- 473 ml
- Label serving
- 15 ml
- Category
- Whipped creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whipping cream, carrageenan, sodium phosphate, sodium citrate, magnesium (as magnesium oxide).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème fouettée FrieslandCampina Professional | 300 | 2.3 g | 11.4 g | 27.5 g |
| Whipping cream Trader Joe's | 300 | 0 g | 0 g | 30 g |
| Whipped Cream Blosm | 300 | 0 g | 20 g | 20 g |
| Heavy Whipping Cream Aldi | 300 | 0 g | 0 g | 33.3 g |
| Panna spray zuccherata Primia | 301 | 2.2 g | 12 g | 27 g |
| Panna spray MD | 301 | 2.2 g | 12 g | 27 g |
| Panna spray Latteria Soligo | 301 | 2.2 g | 12 g | 27 g |
| Hulala Chantilly Mijlocie Hulala | 301 | 0.9 g | 13.3 g | 27.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in whipping cream?
100 g of whipping cream has 300 kcal. Serving, 15 ml (15 g): about 45 kcal.
How much protein is in whipping cream?
Whipping cream contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 ml (15 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 2.3 g).
How many carbs are in whipping cream?
Whipping cream has 6.7 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in whipping cream?
Whipping cream contains 30 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in whipping cream?
100 g contains 133 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 16, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2418203. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
- Open Food Facts, record 0030034930448. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.