Whipped Topping
Packaged product Other Foods Great Value
Whipped Topping contains 267 kcal per 100 g. A serving, 3 tablespoon, 15 g (15 g) provides about 40 kcal.
Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (270 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 66.7 mg | 3% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13.3 g | |
| Added sugars L | 17.7 g | 35% |
| Protein L | 2 g | 4% |
| Choline L | 0 mg | 0% |
| Iron L | 0.67 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 51%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of other foods (median 6.9 g)
- Fiber0 gin the lowest quarter of other foods (median 1.8 g)
- Sugars13.3 gabove the median for other foods (median 3.5 g)
- Fat13.3 gabove the median for other foods (median 6.4 g)
- Saturated fat10 gin the top quarter of other foods (median 1.9 g)
- Sodium66.7 mgbelow the median for other foods (median 236 mg)
- Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Great Value
- Barcode
- 0605388593313
- Label serving
- 3 Tablespoon (15 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Sugars (corn syrup, glucose-fructose), Palm kernel oil, Sodium caseinate, Natural flavours, Polysorbate 60, Xanthan gum, Sorbitan monostearate, Guar gum, Beta-carotene
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garniture fouetté No Name | 267 | 1.3 g | 33.3 g | 13.3 g |
| Cold foam vanille International Delight | 267 | 0 g | 40 g | 10 g |
| Bran Rusks with Sultanas Dietgenic | 267 | 9.3 g | 40 g | 6 g |
| Thai Chili Asian Family | 267 | 1 g | 66.7 g | 0 g |
| Small Country-Style Round Loaf Adonis | 267 | 8 g | 54.7 g | 0.67 g |
| Cinnamon Raisin, Morning Rounds Ozery Bakery | 267 | 8 g | 54.7 g | 2 g |
| Mozza-Cheddar Great Value | 267 | 26.7 g | 3.3 g | 16.7 g |
| Lemon Tart Country Grocer | 267 | 1.7 g | 40 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whipped Topping?
100 g of Whipped Topping has 267 kcal. Serving, 3 tablespoon, 15 g (15 g): about 40 kcal.
How much protein is in Whipped Topping?
Whipped Topping contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.3 g in serving, 3 tablespoon, 15 g (15 g). About 3% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.9 g).
How many carbs are in Whipped Topping?
Whipped Topping has 33.3 g of total carbohydrates per 100 g, including 0 g of fiber and 13.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whipped Topping?
Whipped Topping contains 13.3 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Whipped Topping?
100 g contains 66.7 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 18, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0605388593313. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.