Whipped Cream
Packaged product Dairy and Eggs TATUA
Whipped Cream contains 292 kcal per 100 g. A serving, 1 portion, 8 g (8 g) provides about 23 kcal.
Roughly 84% of its calories come from fat, with 12% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (295 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 27.5 g | 35% |
| Saturated fat L | 18.2 g | 91% |
| Sodium L | 66 mg | 3% |
| Total carbohydrates L | 8.7 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8.6 g | |
| Added sugars L | 8.7 g | 17% |
| Protein L | 3.3 g | 7% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 12%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the top quarter of dairy and eggs (median 2.3 g)
- Sugars8.6 gabove the median for dairy and eggs (median 3.3 g)
- Fat27.5 gin the lowest quarter of dairy and eggs (median 30 g)
- Saturated fat18.2 gin the lowest quarter of dairy and eggs (median 20.1 g)
- Sodium66 mgin the top quarter of dairy and eggs (median 32 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- TATUA
- Barcode
- 9414977000016
- Quantity
- 400 g
- Label serving
- 1 portion (8 g)
- Category
- Whipped creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Haltbare Schlagsahne DMK | 292 | 2.3 g | 3.2 g | 30 g |
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| H Schlagsahne ja! | 292 | 2.4 g | 3.2 g | 30 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whipped Cream?
100 g of Whipped Cream has 292 kcal. Serving, 1 portion, 8 g (8 g): about 23 kcal.
How much protein is in Whipped Cream?
Whipped Cream contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 0.26 g in serving, 1 portion, 8 g (8 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 2.3 g).
How many carbs are in Whipped Cream?
Whipped Cream has 8.7 g of total carbohydrates per 100 g, including 0 g of fiber and 8.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whipped Cream?
Whipped Cream contains 27.5 g of fat per 100 g, of which 18.2 g is saturated (91% of the Daily Value).
How much sodium is in Whipped Cream?
100 g contains 66 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9414977000016. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.