Whipped Cream
Packaged product Dairy and Eggs Dairyland
Whipped Cream contains 267 kcal per 100 g.
Roughly 67% of its calories come from fat, with 30% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (246 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 13.3 g | 67% |
| Sodium | not reported | |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 13.3 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 30%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gin the lowest quarter of dairy and eggs (median 8 g)
- Sugars13.3 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat20 gabove the median for dairy and eggs (median 10 g)
- Saturated fat13.3 gin the top quarter of dairy and eggs (median 4.2 g)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dairyland
- Barcode
- 0066800107073
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cream, eau, sucre, lait écrémé c'est bean water, sugar, skim milk powder, maltodextrin, cellulose gel, mono - and diglycerides, natural flavour, carrageenan, cellulose gum, nitrous oxide (pressure dispensing agent). ingrédients : crème, ures ntion e5g mg. productor produit re en poudre maltodextrine, ement, 2. retourner et appuyer sur le côté de l'embout. 3
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Roasted Garlic French's | 267 | 6.7 g | 13.3 g | 23.3 g |
| Goat's Milk Cheese - Garlic & Herb Celebrity | 267 | 16.7 g | 3.3 g | 20 g |
| Creamer caramel macchaiato Starbucks | 267 | 0 g | 40 g | 10 g |
| Mini Bocconcini soft cheese Your Fresh Market | 267 | 20 g | 0 g | 23.3 g |
| Mac n Cheese Bites Fast & Tasty Takeaway | 267 | 8.3 g | 28.8 g | 12.9 g |
| Real whipped cream Western Family | 267 | 3.3 g | 20 g | 20 g |
| Caramel macchiato creamer Starbucks | 267 | 0 g | 40 g | 10 g |
| Creamer Starbucks | 267 | 0 g | 40 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whipped Cream?
100 g of Whipped Cream has 267 kcal.
How much protein is in Whipped Cream?
Whipped Cream contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Whipped Cream?
Whipped Cream has 20 g of total carbohydrates per 100 g, including 13.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whipped Cream?
Whipped Cream contains 20 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066800107073. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Source description: "WHIPPED CREAM". Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.