Whipped Cream
Packaged product Dairy and Eggs Blosm
Whipped Cream contains 300 kcal per 100 g. A serving, 5 g, 0.18 onz (5.1 g) provides about 15 kcal.
Roughly 69% of its calories come from fat, with 31% from carbohydrates and 0% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (295 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 2.3 g)
- Sugars20 gin the top quarter of dairy and eggs (median 3.3 g)
- Fat20 gin the lowest quarter of dairy and eggs (median 30 g)
- Saturated fat10 gin the lowest quarter of dairy and eggs (median 20.1 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 32 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blosm
- Barcode
- 0891609002232
- Label serving
- 5 g (0.18 ONZ)
- Category
- Whipped creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| whipping cream Giant Eagle | 300 | 0 g | 6.7 g | 30 g |
| Crème fouettée FrieslandCampina Professional | 300 | 2.3 g | 11.4 g | 27.5 g |
| Whipping cream Trader Joe's | 300 | 0 g | 0 g | 30 g |
| Heavy Whipping Cream Aldi | 300 | 0 g | 0 g | 33.3 g |
| Panna spray zuccherata Primia | 301 | 2.2 g | 12 g | 27 g |
| Panna spray MD | 301 | 2.2 g | 12 g | 27 g |
| Panna spray Latteria Soligo | 301 | 2.2 g | 12 g | 27 g |
| Hulala Chantilly Mijlocie Hulala | 301 | 0.9 g | 13.3 g | 27.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whipped Cream?
100 g of Whipped Cream has 300 kcal. Serving, 5 g, 0.18 onz (5.1 g): about 15 kcal.
How much protein is in Whipped Cream?
Whipped Cream contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 5 g, 0.18 onz (5.1 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 2.3 g).
How many carbs are in Whipped Cream?
Whipped Cream has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whipped Cream?
Whipped Cream contains 20 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Whipped Cream?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 25, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0891609002232. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.