Whipped Cheesecake
Packaged product Sweets and Desserts Belmont
Whipped Cheesecake contains 365 kcal per 100 g.
Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 329 kcal per 100 g across 397 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 22.4 g | 29% |
| Saturated fat L | 14.1 g | 71% |
| Sodium L | 118 mg | 5% |
| Total carbohydrates L | 38.8 g | 14% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars L | 27.1 g | |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 42%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gin the lowest quarter of sweets and desserts (median 4.9 g)
- Fiber2.4 gin the top quarter of sweets and desserts (median 1 g)
- Sugars27.1 gin the top quarter of sweets and desserts (median 22 g)
- Fat22.4 gabove the median for sweets and desserts (median 19.5 g)
- Saturated fat14.1 gin the top quarter of sweets and desserts (median 10.6 g)
- Sodium118 mgbelow the median for sweets and desserts (median 160 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belmont
- Barcode
- 4099100263565
- Quantity
- 24 oz
- Category
- Cheesecakes
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| New York cheesecake Chuckanut Bay | 364 | 6.1 g | 32.3 g | 23.2 g |
| Gü Cheesecake Spanish Lemon Gü | 364 | 3.7 g | 35 g | 24 g |
| Key Lime CheeseCake Chuckanut Bay | 364 | 6.1 g | 33.3 g | 23.2 g |
| "7"" carrot cake" Junior's | 363 | 3.5 g | 34.5 g | 24.8 g |
| Coconut Cheesecake Chuckanut Bay Foods | 363 | 6.2 g | 31.9 g | 23.9 g |
| Cheesecake al Cioccolato MD | 363 | 5.4 g | 31 g | 23 g |
| Red Velvet Little Fella Cheesecake Junior's | 363 | 4.4 g | 30.1 g | 23.9 g |
| Gluten Free Chocolate Truffle Cheesecake Chuckanut Bay | 363 | 5.3 g | 36.3 g | 23.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whipped Cheesecake?
100 g of Whipped Cheesecake has 365 kcal.
How much protein is in Whipped Cheesecake?
Whipped Cheesecake contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.9 g).
How many carbs are in Whipped Cheesecake?
Whipped Cheesecake has 38.8 g of total carbohydrates per 100 g, including 2.4 g of fiber and 27.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whipped Cheesecake?
Whipped Cheesecake contains 22.4 g of fat per 100 g, of which 14.1 g is saturated (71% of the Daily Value).
How much sodium is in Whipped Cheesecake?
100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 1, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100263565. License: ODbL 1.0 (Open Food Facts). Source record dated February 1, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.