While Medjool Dates

Packaged product Other Foods Joolies

While Medjool Dates contains 275 kcal per 100 g. A serving, 2 -, 40 g (40 g) provides about 110 kcal.

Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (275 kcal per 100 g).

100 g provides 15% of the Daily Value for potassium and 12% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

While Medjool Dates by Joolies, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
275kcal per 100 g
2.5 gprotein
75 gcarbohydrates
0 gfat
110kcal in serving, 2 -, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 75 g 27%
Dietary fiber L 7.5 g 27%
Total sugars L 67.5 g
Added sugars L 0 g 0%
Protein L 2.5 g 5%
Vitamin D L 0 µg0%
Calcium L 75 mg6%
Iron L 1 mg6%
Magnesium L 50 mg12%
Potassium L 700 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 97%275kcal / 100 g
  • Protein 3%
  • Carbohydrates 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium15%Magnesium12%Calcium6%Iron6%Vitamin D0%

Nutritional insights

  • Protein2.5 gin the lowest quarter of other foods (median 7.2 g)
  • Fiber7.5 gin the top quarter of other foods (median 1.8 g)
  • Sugars67.5 gin the top quarter of other foods (median 3.6 g)
  • Fat0 gin the lowest quarter of other foods (median 6.1 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 2.1 g)
  • Sodium0 mgin the lowest quarter of other foods (median 241 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Joolies
Barcode
0810076770857
Label serving
2 - (40 g)
Category
Other Foods

Ingredients

Whole Mejool Dates

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in While Medjool Dates?

100 g of While Medjool Dates has 275 kcal. Serving, 2 -, 40 g (40 g): about 110 kcal.

How much protein is in While Medjool Dates?

While Medjool Dates contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 2 -, 40 g (40 g). About 3% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.2 g).

How many carbs are in While Medjool Dates?

While Medjool Dates has 75 g of total carbohydrates per 100 g, including 7.5 g of fiber and 67.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in While Medjool Dates?

While Medjool Dates contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does While Medjool Dates contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (15% DV) and magnesium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in While Medjool Dates?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 31, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810076770857. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.