Wheypro
Packaged product Other Foods Primabolics
Wheypro contains 403 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 121 kcal.
Roughly 76% of its calories come from protein, with 12% from carbohydrates and 12% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 77 g | 154% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76%
- Carbohydrates 12%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein77 gin the top quarter of other foods (median 7.2 g)
- Sugars6 gabove the median for other foods (median 3.6 g)
- Fat5.3 gbelow the median for other foods (median 6.1 g)
- Saturated fat3.3 gabove the median for other foods (median 2.1 g)
- Sodium188 mgbelow the median for other foods (median 241 mg)
- Protein per 100 kcal19.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primabolics
- Barcode
- 9358743000919
- Quantity
- 750 g
- Label serving
- 1 scoop (30 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Protein Blend (Hydrolysed Whey Protein Concentrate (Milk), Hydrolysed Bovine Collagen), Flavour, Sweetener (Sucralose), DigeZyme (Amylase, Cellulase, Lipase, Lactase, Protease), Salt, Silicon Dioxide, Colour (102, 110)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whey Isolate Out Angled | 403 | 90 g | 3.3 g | 3 g |
| Isolate Protein Powder - Pb Dream Beyond Yourself | 403 | 86.7 g | 3.3 g | 5 g |
| Bold Tube Bols | 403 | 20 g | 30 g | 26.7 g |
| Whey Complete Smart Protein | 403 | 74.3 g | 9.3 g | 7 g |
| Premium Whey VPA | 403 | 73.3 g | 16.3 g | 5.3 g |
| Whey Protein Isolate Canadian Protein | 403 | 90 g | 3.3 g | 3.3 g |
| Whey Protein Isolate Beyond Yourself | 403 | 86.7 g | 3.3 g | 5 g |
| Iso zéro native Io.genix | 403 | 90 g | 5 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wheypro?
100 g of Wheypro has 403 kcal. Serving, 1 scoop, 30 g (30 g): about 121 kcal.
Is Wheypro high in protein?
Wheypro contains 77 g of protein per 100 g (154% of the 50 g Daily Value), or 23.1 g in serving, 1 scoop, 30 g (30 g). About 76% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.2 g).
How many carbs are in Wheypro?
Wheypro has 12 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wheypro?
Wheypro contains 5.3 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Wheypro?
100 g contains 188 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9358743000919. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.