Whey’d Brownie Milkshake
Packaged product Dairy and Eggs Sweat Ethic
Whey’d Brownie Milkshake contains 384 kcal per 100 g. A serving, 1 scoop, 36.5 g (36.5 g) provides about 140 kcal.
Roughly 72% of its calories come from protein, with 19% from fat and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 21% of the Daily Value for calcium, 19% of the Daily Value for potassium and 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 2.7 g | 14% |
| Cholesterol L | 123 mg | 41% |
| Sodium L | 466 mg | 20% |
| Total carbohydrates L | 8.2 g | 3% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 2.7 g | |
| Protein L | 68.5 g | 137% |
| Calcium L | 274 mg | 21% |
| Iron L | 2.7 mg | 15% |
| Potassium L | 877 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72%
- Carbohydrates 9%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein68.5 gin the top quarter of dairy and eggs (median 8 g)
- Fiber2.7 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars2.7 gbelow the median for dairy and eggs (median 3.9 g)
- Fat8.2 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat2.7 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium466 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal17.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sweat Ethic
- Barcode
- 0850072904445
- Label serving
- 1 scoop (36.5 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey’d Brownie Milkshake?
100 g of Whey’d Brownie Milkshake has 384 kcal. Serving, 1 scoop, 36.5 g (36.5 g): about 140 kcal.
Is Whey’d Brownie Milkshake high in protein?
Whey’d Brownie Milkshake contains 68.5 g of protein per 100 g (137% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 36.5 g (36.5 g). About 72% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Whey’d Brownie Milkshake?
Whey’d Brownie Milkshake has 8.2 g of total carbohydrates per 100 g, including 2.7 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey’d Brownie Milkshake?
Whey’d Brownie Milkshake contains 8.2 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).
What vitamins and minerals does Whey’d Brownie Milkshake contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (21% DV), potassium (19% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whey’d Brownie Milkshake?
100 g contains 466 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850072904445. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.