WHEY-X Vanilla

Packaged product Other Foods XPN

WHEY-X Vanilla contains 349 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 122 kcal.

Roughly 76% of its calories come from protein, with 13% from carbohydrates and 11% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (375 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

WHEY-X Vanilla by XPN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
349kcal per 100 g
65.7 gprotein
11.4 gcarbohydrates
4.3 gfat
122kcal in serving, 1 portion, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 4.3 g 5%
Saturated fat L 3.4 g 17%
Trans fat L 0 g
Cholesterol L 114 mg 38%
Sodium L 309 mg 13%
Total carbohydrates L 11.4 g 4%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 65.7 g 131%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76%Carbohydrates: 13%Fat: 11%349kcal / 100 g
  • Protein 76%
  • Carbohydrates 13%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein65.7 gin the lowest quarter of other foods (median 76 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.4 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.2 g)
  • Fat4.3 gabove the median for other foods (median 4.1 g)
  • Saturated fat3.4 gin the top quarter of other foods (median 1.7 g)
  • Sodium309 mgabove the median for other foods (median 256 mg)
  • Protein per 100 kcal18.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
XPN
Barcode
0872214000608
Label serving
1 portion (35 g)
Category
Protein powders

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Whey-X XPN 349 65.7 g 11.4 g 4.3 g
Caramel Macchiato Protein Powder MyoFX 348 83.6 g 3.5 g 1.7 g
C4 Whey Protein Reese's 348 62.2 g 10 g 6.2 g
Perform Perform 349 83.2 g 2.8 g 0.5 g
Australian grass fed whey protein Primabilics 349 86.4 g 3.6 g 0 g
Native Whey Isolat Instant AM NUTRITION 349 77.9 g 5.1 g 1.6 g
Protein with Collagen Powder Vanilla Flavour 28Go 349 71.4 g 6.6 g 1.4 g
Proteinas Myprotein 349 74 g 6.7 g 3.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in WHEY-X Vanilla?

100 g of WHEY-X Vanilla has 349 kcal. Serving, 1 portion, 35 g (35 g): about 122 kcal.

Is WHEY-X Vanilla high in protein?

WHEY-X Vanilla contains 65.7 g of protein per 100 g (131% of the 50 g Daily Value), or 23 g in serving, 1 portion, 35 g (35 g). About 76% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 76 g).

How many carbs are in WHEY-X Vanilla?

WHEY-X Vanilla has 11.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in WHEY-X Vanilla?

WHEY-X Vanilla contains 4.3 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in WHEY-X Vanilla?

100 g contains 309 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0872214000608. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.