Whey Ripped
Packaged product Other Foods Prothin
Whey Ripped contains 383 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 115 kcal.
Roughly 86% of its calories come from protein, with 10% from carbohydrates and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.
100 g provides 186% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 16.7 mg | 6% |
| Sodium L | 267 mg | 12% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 6.7 g | |
| Protein L | 83.3 g | 167% |
| Vitamin C L | 167 mg | 186% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 86%
- Carbohydrates 10%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein83.3 gin the top quarter of other foods (median 7.2 g)
- Sugars6.7 gabove the median for other foods (median 3.6 g)
- Fat1.7 gbelow the median for other foods (median 6.1 g)
- Saturated fat0 gin the lowest quarter of other foods (median 2.1 g)
- Sodium267 mgabove the median for other foods (median 241 mg)
- Protein per 100 kcal21.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prothin
- Barcode
- 0792649642795
- Label serving
- 1 portion (30 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skinny Crunch Skinny Crunch | 383 | 6.8 g | 79 g | 3.1 g |
| Whey advanced isolate Suoerset | 383 | 77 g | 4 g | 8.3 g |
| P’tite céréale vanille Nestle | 383 | 10 g | 79.4 g | 1.8 g |
| Vanilla Protein MYPROTEIN | 383 | 72.4 g | 8.9 g | 5.9 g |
| Biscottes blé complet Pasquier | 383 | 12 g | 69 g | 4.6 g |
| Rosso Pesto Priano | 383 | 4.3 g | 8.5 g | 36.2 g |
| Haribo Haribo | 383 | 1.8 g | 84 g | 4.2 g |
| Porridge figue framboise Biorg | 383 | 13 g | 58 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey Ripped?
100 g of Whey Ripped has 383 kcal. Serving, 1 portion, 30 g (30 g): about 115 kcal.
Is Whey Ripped high in protein?
Whey Ripped contains 83.3 g of protein per 100 g (167% of the 50 g Daily Value), or 25 g in serving, 1 portion, 30 g (30 g). About 86% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.2 g).
How many carbs are in Whey Ripped?
Whey Ripped has 10 g of total carbohydrates per 100 g, including 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey Ripped?
Whey Ripped contains 1.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Whey Ripped contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (186% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whey Ripped?
100 g contains 267 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 1, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0792649642795. License: ODbL 1.0 (Open Food Facts). Source record dated December 1, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.