Whey Protein Vanilla Bean
Packaged product Beans and Legumes PrimeSelf
Whey Protein Vanilla Bean contains 377 kcal per 100 g. A serving, 29 g (29 g) provides about 109 kcal.
Roughly 75% of its calories come from protein, with 18% from fat and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
100 g provides 34% of the Daily Value for calcium and 19% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 424 mg | 18% |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber L | 7.9 g | 28% |
| Total sugars L | 4.5 g | |
| Protein L | 69.7 g | 139% |
| Calcium L | 443 mg | 34% |
| Phosphorus L | 242 mg | 19% |
| Potassium L | 454 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75%
- Carbohydrates 7%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein69.7 gin the top quarter of beans and legumes (median 6.5 g)
- Fiber7.9 gin the top quarter of beans and legumes (median 3.8 g)
- Sugars4.5 gabove the median for beans and legumes (median 2.6 g)
- Fat7.2 gabove the median for beans and legumes (median 2.3 g)
- Saturated fat3.1 gin the top quarter of beans and legumes (median 0.4 g)
- Sodium424 mgin the top quarter of beans and legumes (median 198 mg)
- Protein per 100 kcal18.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PrimeSelf
- Barcode
- 0746747167926
- Label serving
- 29 g
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchy Green Peas Peazy | 377 | 19 g | 54.2 g | 8.6 g |
| Vanilla Bean Whey Protein c4 | 377 | 72.5 g | 5.8 g | 5.8 g |
| Spearmint Leaves Lollies Coles | 377 | 0 g | 92 g | 0 g |
| Soy Protein Isolate Banoffee Flavour MyVegan | 377 | 78.7 g | 11.3 g | 1 g |
| Chickpea Flour Winco | 377 | 20 g | 63.3 g | 5 g |
| Whey 9 Peach Aptonia | 377 | 82 g | 5 g | 3 g |
| Mama Vege BBQ Soy Protein Mama Vege | 377 | 20.5 g | 11.8 g | 27.7 g |
| Copeaux d'avoine Celnat | 377 | 11.1 g | 61.5 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey Protein Vanilla Bean?
100 g of Whey Protein Vanilla Bean has 377 kcal. Serving, 29 g (29 g): about 109 kcal.
Is Whey Protein Vanilla Bean high in protein?
Whey Protein Vanilla Bean contains 69.7 g of protein per 100 g (139% of the 50 g Daily Value), or 20.2 g in serving, 29 g (29 g). About 75% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).
How many carbs are in Whey Protein Vanilla Bean?
Whey Protein Vanilla Bean has 6.9 g of total carbohydrates per 100 g, including 7.9 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey Protein Vanilla Bean?
Whey Protein Vanilla Bean contains 7.2 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).
What vitamins and minerals does Whey Protein Vanilla Bean contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (34% DV) and phosphorus (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whey Protein Vanilla Bean?
100 g contains 424 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0746747167926. License: ODbL 1.0 (Open Food Facts). Source record dated February 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.