Whey Protein Vanilla Bean
Packaged product Beans and Legumes LEVELS
Whey Protein Vanilla Bean contains 406 kcal per 100 g. A serving, 1 serving, 32 g (32 g) provides about 130 kcal.
Roughly 74% of its calories come from protein, with 17% from fat and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
100 g provides 75% of the Daily Value for calcium and 33% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 4.7 g | 23% |
| Cholesterol L | 234 mg | 78% |
| Sodium L | 391 mg | 17% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 6.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 75 g | 150% |
| Choline L | 0 mg | 0% |
| Calcium L | 977 mg | 75% |
| Iron L | 0.63 mg | 3% |
| Potassium L | 1,563 mg | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74%
- Carbohydrates 9%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein75 gin the top quarter of beans and legumes (median 6.5 g)
- Sugars6.3 gabove the median for beans and legumes (median 2.6 g)
- Fat7.8 gabove the median for beans and legumes (median 2.3 g)
- Saturated fat4.7 gin the top quarter of beans and legumes (median 0.4 g)
- Sodium391 mgabove the median for beans and legumes (median 198 mg)
- Protein per 100 kcal18.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- LEVELS
- Barcode
- 0857965007052
- Label serving
- 1 serving (32 g)
- Category
- protein-supplement
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whey Protein Concentrate, Vanilla Extract, Sunflower Lecithin, Sea Salt, Stevia Leaf Extract, Monk Fruit Extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% Pea Protein Transparent Labs | 404 | 70.7 g | 7.6 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey Protein Vanilla Bean?
100 g of Whey Protein Vanilla Bean has 406 kcal. Serving, 1 serving, 32 g (32 g): about 130 kcal.
Is Whey Protein Vanilla Bean high in protein?
Whey Protein Vanilla Bean contains 75 g of protein per 100 g (150% of the 50 g Daily Value), or 24 g in serving, 1 serving, 32 g (32 g). About 74% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).
How many carbs are in Whey Protein Vanilla Bean?
Whey Protein Vanilla Bean has 9.4 g of total carbohydrates per 100 g, including 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey Protein Vanilla Bean?
Whey Protein Vanilla Bean contains 7.8 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).
What vitamins and minerals does Whey Protein Vanilla Bean contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (75% DV) and potassium (33% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whey Protein Vanilla Bean?
100 g contains 391 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0857965007052. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.