Whey Protein
Packaged product Other Foods Sprouts
Whey Protein contains 377 kcal per 100 g. A serving, 26.5 g (26.5 g) provides about 100 kcal.
Roughly 71% of its calories come from protein, with 20% from carbohydrates and 9% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 1.9 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 113 mg | 38% |
| Sodium L | 321 mg | 14% |
| Total carbohydrates L | 18.9 g | 7% |
| Dietary fiber L | 7.6 g | 27% |
| Total sugars L | 0 g | |
| Protein L | 67.9 g | 136% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71%
- Carbohydrates 20%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein67.9 gin the top quarter of other foods (median 6.9 g)
- Fiber7.6 gin the top quarter of other foods (median 1.8 g)
- Sugars0 gin the lowest quarter of other foods (median 3.5 g)
- Fat3.8 gbelow the median for other foods (median 6.4 g)
- Saturated fat1.9 gbelow the median for other foods (median 1.9 g)
- Sodium321 mgabove the median for other foods (median 236 mg)
- Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprouts
- Barcode
- 0646670668142
- Label serving
- 26.5 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ultrafiltered low temperature processed whey protein concentrate, crossflow microfiltered whey protein isolate, l-glutamine, natural chocolate flavor, sunflower lecithin, stevia leaf extract, gum blend, prodigest enzyme blend, salt, monk fruit extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomme de montagne Intermarché | 377 | 23 g | 1.5 g | 31 g |
| Cocoa powder Blue bird | 377 | 23 g | 51.1 g | 9 g |
| Emmental français Carrefour | 377 | 27 g | 2 g | 29 g |
| Nescafé GOLD Cappuccino DECAF Nescafe | 377 | 8.7 g | 67.1 g | 6.9 g |
| Complete Protein - Vanilla Soylent | 377 | 56.6 g | 13.2 g | 9.4 g |
| Mypro M’y protéine | 377 | 78 g | 8.1 g | 3.4 g |
| Gel dolç Bonpreu | 377 | 0.5 g | 90 g | 1.8 g |
| Colacao Idilia Foods | 377 | 6.6 g | 78 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey Protein?
100 g of Whey Protein has 377 kcal. Serving, 26.5 g (26.5 g): about 100 kcal.
Is Whey Protein high in protein?
Whey Protein contains 67.9 g of protein per 100 g (136% of the 50 g Daily Value), or 18 g in serving, 26.5 g (26.5 g). About 71% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).
How many carbs are in Whey Protein?
Whey Protein has 18.9 g of total carbohydrates per 100 g, including 7.6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey Protein?
Whey Protein contains 3.8 g of fat per 100 g, of which 1.9 g is saturated (9% of the Daily Value).
How much sodium is in Whey Protein?
100 g contains 321 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 4, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0646670668142. License: ODbL 1.0 (Open Food Facts). Source record dated January 4, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.