Whey Protein
Packaged product Other Foods Scorpion
Whey Protein contains 394 kcal per 100 g. A serving, 1 scoop, 32 g (32 g) provides about 126 kcal.
Roughly 79% of its calories come from protein, with 12% from fat and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 309 mg | 13% |
| Total carbohydrates L | 8.1 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 5.6 g | |
| Protein L | 73.1 g | 146% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79%
- Carbohydrates 9%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein73.1 gbelow the median for other foods (median 76 g)
- Sugars5.6 gin the top quarter of other foods (median 3.2 g)
- Fat5 gabove the median for other foods (median 4.1 g)
- Saturated fat5 gin the top quarter of other foods (median 1.7 g)
- Sodium309 mgabove the median for other foods (median 256 mg)
- Protein per 100 kcal18.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Scorpion
- Barcode
- 9421014761373
- Label serving
- 1 scoop (32 g)
- Category
- Protein powders
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% Whey prime chocolat-coco Prozis | 394 | 82 g | 3.4 g | 5.8 g |
| Gold Standard 100% Whey OPTIMUM NUTRITION | 394 | 75 g | 9.4 g | 6.3 g |
| Whey Protein goût Chocolat Decathlon | 394 | 70 g | 15 g | 5.5 g |
| Proteinpulver Perroulaz Nutrition | 394 | 71.9 g | 9.4 g | 7.8 g |
| Protéines en poudre Whey M-Budget | 394 | 72 g | 10 g | 7 g |
| Isolate Whey Proteine DÉCATHLON | 394 | 80 g | 10 g | 3.8 g |
| Diet Whey isolate 95 The Protein Works | 394 | 94 g | 0.2 g | 1.9 g |
| Whey 100 Neutral Protein Powder Bodylab | 394 | 78 g | 4.3 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey Protein?
100 g of Whey Protein has 394 kcal. Serving, 1 scoop, 32 g (32 g): about 126 kcal.
Is Whey Protein high in protein?
Whey Protein contains 73.1 g of protein per 100 g (146% of the 50 g Daily Value), or 23.4 g in serving, 1 scoop, 32 g (32 g). About 79% of its calories come from protein. Compared with other other foods, that is below the median (median 76 g).
How many carbs are in Whey Protein?
Whey Protein has 8.1 g of total carbohydrates per 100 g, including 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey Protein?
Whey Protein contains 5 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in Whey Protein?
100 g contains 309 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 2, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421014761373. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.