Whey Protein +Probiotics

Packaged product Other Foods Pure Power

Whey Protein +Probiotics contains 350 kcal per 100 g.

Roughly 52% of its calories come from protein, with 36% from carbohydrates and 12% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (375 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein +Probiotics by Pure Power, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
50 gprotein
35 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 5 g 6%
Saturated fat L 2.5 g 13%
Sodium L 313 mg 14%
Total carbohydrates L 35 g 13%
Dietary fiber L 12.5 g 45%
Total sugars L 12.5 g
Protein L 50 g 100%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52%Carbohydrates: 36%Fat: 12%350kcal / 100 g
  • Protein 52%
  • Carbohydrates 36%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein50 gin the lowest quarter of other foods (median 76.2 g)
  • Fiber12.5 gin the top quarter of other foods (median 1.5 g)
  • Sugars12.5 gin the top quarter of other foods (median 3.2 g)
  • Fat5 gabove the median for other foods (median 4.1 g)
  • Saturated fat2.5 gabove the median for other foods (median 1.7 g)
  • Sodium313 mgabove the median for other foods (median 255 mg)
  • Protein per 100 kcal14.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pure Power
Barcode
0813006016056
Quantity
31 oz
Category
Protein powders
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEY PROTEIN CONCENTRATE, INULIN (FROM CHICORY ROOT), ORGANIC SWEET WHEY POWDER, GUM ACACIA, ORGANIC NONFAT DRY MILK, CHIA SEED POWDER, GUAR GUM, NATURAL FLAVORS, BANANA POWDER, SUNFLOWER LECITHIN, MEDIUM CHAIN TRIGLYCERIDES, PROBIOTIC BLEND (LACTOBACILLUS ACIDOPHILUS, LACTOBACILLUS RHAMNOSUS, BIFIDOBACTERIUM BIFIDUM, BIFIDOBACTERIUM LONGUM, BIFIDOBACTERIUM LACTIS, LACTOBACILLUS PLANTARUM, MONK FRUIT EXTRACT, TURMERIC (FOR COLOR), ARABINOGALACTAN

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Banana

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein +Probiotics?

100 g of Whey Protein +Probiotics has 350 kcal.

Is Whey Protein +Probiotics high in protein?

Whey Protein +Probiotics contains 50 g of protein per 100 g (100% of the 50 g Daily Value). About 52% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 76.2 g).

How many carbs are in Whey Protein +Probiotics?

Whey Protein +Probiotics has 35 g of total carbohydrates per 100 g, including 12.5 g of fiber and 12.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein +Probiotics?

Whey Protein +Probiotics contains 5 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Whey Protein +Probiotics?

100 g contains 313 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 21, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0813006016056. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.