Whey Protein Peanut Brittle

Packaged product Beans and Legumes FeelGood Protein

Whey Protein Peanut Brittle contains 380 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 133 kcal.

Roughly 76% of its calories come from protein, with 13% from fat and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein Peanut Brittle by FeelGood Protein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
74.6 gprotein
10.9 gcarbohydrates
5.7 gfat
133kcal in serving, 1 portion, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 5.7 g 7%
Saturated fat L 2.9 g 14%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 591 mg 26%
Total carbohydrates L 10.9 g 4%
Dietary fiber L 0.86 g 3%
Total sugars L 8.6 g
Added sugars L 0 g 0%
Protein L 74.6 g 149%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76%Carbohydrates: 11%Fat: 13%380kcal / 100 g
  • Protein 76%
  • Carbohydrates 11%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Calcium0%Iron0%Magnesium0%Phosphorus0%

Nutritional insights

  • Protein74.6 gin the top quarter of beans and legumes (median 6.5 g)
  • Fiber0.86 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars8.6 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat5.7 gabove the median for beans and legumes (median 2.3 g)
  • Saturated fat2.9 gin the top quarter of beans and legumes (median 0.4 g)
  • Sodium591 mgin the top quarter of beans and legumes (median 198 mg)
  • Protein per 100 kcal19.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
FeelGood Protein
Barcode
0757953201250
Label serving
1 portion (35 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein Peanut Brittle?

100 g of Whey Protein Peanut Brittle has 380 kcal. Serving, 1 portion, 35 g (35 g): about 133 kcal.

Is Whey Protein Peanut Brittle high in protein?

Whey Protein Peanut Brittle contains 74.6 g of protein per 100 g (149% of the 50 g Daily Value), or 26.1 g in serving, 1 portion, 35 g (35 g). About 76% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).

How many carbs are in Whey Protein Peanut Brittle?

Whey Protein Peanut Brittle has 10.9 g of total carbohydrates per 100 g, including 0.86 g of fiber and 8.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein Peanut Brittle?

Whey Protein Peanut Brittle contains 5.7 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).

How much sodium is in Whey Protein Peanut Brittle?

100 g contains 591 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0757953201250. License: ODbL 1.0 (Open Food Facts). Source record dated February 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.