Whey Protein Normal

Packaged product Other Foods Bodylab

Whey Protein Normal contains 381 kcal per 100 g. A serving, 80.0 g (80 g) provides about 305 kcal.

Roughly 77% of its calories come from protein, with 14% from fat and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein Normal by Bodylab, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
73 gprotein
8.2 gcarbohydrates
6 gfat
305kcal in serving, 80.0 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 6 g 8%
Saturated fat L 3 g 15%
Sodium L 200 mg 9%
Total carbohydrates L 8.2 g 3%
Dietary fiber L 1 g 4%
Total sugars L 5.9 g
Protein L 73 g 146%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77%Carbohydrates: 9%Fat: 14%381kcal / 100 g
  • Protein 77%
  • Carbohydrates 9%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein73 gin the top quarter of other foods (median 6.9 g)
  • Fiber1 gbelow the median for other foods (median 1.8 g)
  • Sugars5.9 gabove the median for other foods (median 3.5 g)
  • Fat6 gbelow the median for other foods (median 6.4 g)
  • Saturated fat3 gabove the median for other foods (median 1.9 g)
  • Sodium200 mgbelow the median for other foods (median 236 mg)
  • Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bodylab
Barcode
00174005
Label serving
80.0 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vegan Protéines Blend MYPROTEIN 381 74 g 13 g 1.9 g
Pain triple chocolat Leclerc 381 6.6 g 42 g 20 g
Barre feed protéine amande chocolat Feed. 381 30 g 30 g 14 g
Pain country Leclerc 381 22 g 42 g 11 g
Bobovita BoboVita 381 11 g 80 g 1.3 g
Protein Caramel White Choc Noode Supplements 381 72.5 g 10.3 g 5.5 g
Semplici e Buoni Pam & Panorama 381 10 g 77 g 1.8 g
Smores Peeps 381 2.4 g 76.2 g 8.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein Normal?

100 g of Whey Protein Normal has 381 kcal. Serving, 80.0 g (80 g): about 305 kcal.

Is Whey Protein Normal high in protein?

Whey Protein Normal contains 73 g of protein per 100 g (146% of the 50 g Daily Value), or 58.4 g in serving, 80.0 g (80 g). About 77% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in Whey Protein Normal?

Whey Protein Normal has 8.2 g of total carbohydrates per 100 g, including 1 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein Normal?

Whey Protein Normal contains 6 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Whey Protein Normal?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00174005. License: ODbL 1.0 (Open Food Facts). Source record dated March 8, 2026. Imported November 6, 2026.

Last updated: . Source description: "WHEY PROTEIN NORMAL". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.