Whey Protein

Packaged product Other Foods Ladder

Whey Protein contains 326 kcal per 100 g. A serving, 1 portion, 39.9 g (39.9 g) provides about 130 kcal.

Roughly 76% of its calories come from protein, with 17% from carbohydrates and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 90% of the Daily Value for Vitamin E, 43% of the Daily Value for Vitamin C and 39% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein by Ladder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
326kcal per 100 g
65.2 gprotein
15 gcarbohydrates
2.5 gfat
130kcal in serving, 1 portion, 39.9 g (39.9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 326 kcal
Total fat L 2.5 g 3%
Saturated fat L 1.3 g 6%
Cholesterol L 62.7 mg 21%
Sodium not reported
Total carbohydrates L 15 g 5%
Dietary fiber L 5 g 18%
Total sugars L 7.5 g
Added sugars L 5 g 10%
Protein L 65.2 g 130%
Vitamin A L 351 µg39%
Vitamin C L 38.8 mg43%
Vitamin E L 13.5 mg90%
Vitamin K L 12.5 µg10%
Folate (B9) L 138 µg35%
Potassium L 576 mg12%
Selenium L 10 µg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76%Carbohydrates: 17%Fat: 7%326kcal / 100 g
  • Protein 76%
  • Carbohydrates 17%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E90%Vitamin C43%Vitamin A39%Folate (B9)35%Selenium18%Potassium12%Vitamin K10%

Nutritional insights

  • Protein65.2 gin the top quarter of other foods (median 6.9 g)
  • Fiber5 gin the top quarter of other foods (median 1.8 g)
  • Sugars7.5 gabove the median for other foods (median 3.5 g)
  • Fat2.5 gbelow the median for other foods (median 6.4 g)
  • Saturated fat1.3 gbelow the median for other foods (median 1.9 g)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ladder
Barcode
0850002436013
Label serving
1 portion (39.9 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein?

100 g of Whey Protein has 326 kcal. Serving, 1 portion, 39.9 g (39.9 g): about 130 kcal.

Is Whey Protein high in protein?

Whey Protein contains 65.2 g of protein per 100 g (130% of the 50 g Daily Value), or 26 g in serving, 1 portion, 39.9 g (39.9 g). About 76% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in Whey Protein?

Whey Protein has 15 g of total carbohydrates per 100 g, including 5 g of fiber and 7.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein?

Whey Protein contains 2.5 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

What vitamins and minerals does Whey Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (90% DV), Vitamin C (43% DV), Vitamin A (39% DV), Folate (B9) (35% DV) and selenium (18% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated August 29, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850002436013. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.