Whey Protein Isolate Unflavored
Packaged product Other Foods Sports Research
Whey Protein Isolate Unflavored contains 412 kcal per 100 g. A serving, 1 scoop, 34 g (34 g) provides about 140 kcal.
Roughly 74% of its calories come from protein, with 23% from fat and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
100 g provides 294% of the Daily Value for Vitamin D and 27% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 0 g | |
| Sodium L | 235 mg | 10% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 2.9 g | 11% |
| Total sugars | not reported | |
| Protein L | 73.5 g | 147% |
| Vitamin D L | 58.8 µg | 294% |
| Calcium L | 353 mg | 27% |
| Potassium L | 412 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74%
- Carbohydrates 3%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein73.5 gin the top quarter of other foods (median 7 g)
- Fiber2.9 gabove the median for other foods (median 1.9 g)
- Fat10.3 gabove the median for other foods (median 6.5 g)
- Saturated fat8.8 gin the top quarter of other foods (median 1.9 g)
- Sodium235 mgbelow the median for other foods (median 240 mg)
- Protein per 100 kcal17.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sports Research
- Barcode
- 0023249093732
- Label serving
- 1 Scoop (34 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| cliff bars Clif Bar | 412 | 13.2 g | 61.8 g | 10.3 g |
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| Clif builders protien minis Clif | 412 | 29.4 g | 44.1 g | 13.2 g |
| Naked shake NAKED | 412 | 58.8 g | 26.5 g | 7.4 g |
| Jack links must stick Jack Link's | 412 | 20.6 g | 5.9 g | 32.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey Protein Isolate Unflavored?
100 g of Whey Protein Isolate Unflavored has 412 kcal. Serving, 1 scoop, 34 g (34 g): about 140 kcal.
Is Whey Protein Isolate Unflavored high in protein?
Whey Protein Isolate Unflavored contains 73.5 g of protein per 100 g (147% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 34 g (34 g). About 74% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).
How many carbs are in Whey Protein Isolate Unflavored?
Whey Protein Isolate Unflavored has 2.9 g of total carbohydrates per 100 g, including 2.9 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey Protein Isolate Unflavored?
Whey Protein Isolate Unflavored contains 10.3 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).
What vitamins and minerals does Whey Protein Isolate Unflavored contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (294% DV) and calcium (27% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whey Protein Isolate Unflavored?
100 g contains 235 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0023249093732. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.