Whey Protein Isolate

Packaged product Other Foods The Wholetruth

Whey Protein Isolate contains 374 kcal per 100 g. A serving, 35 g (35 g) provides about 131 kcal.

Roughly 93% of its calories come from protein, with 4% from fat and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (375 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein Isolate by The Wholetruth, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
374kcal per 100 g
86.9 gprotein
2.3 gcarbohydrates
1.7 gfat
131kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 374 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.86 g 4%
Cholesterol L 52 mg 17%
Sodium L 207 mg 9%
Total carbohydrates L 2.3 g 0.8%
Dietary fiber L 0.11 g 0.4%
Total sugars L 0.86 g
Added sugars L 0 g 0%
Protein L 86.9 g 174%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93%Carbohydrates: 2%Fat: 4%374kcal / 100 g
  • Protein 93%
  • Carbohydrates 2%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein86.9 gin the top quarter of other foods (median 76 g)
  • Fiber0.11 gbelow the median for other foods (median 1.4 g)
  • Sugars0.86 gin the lowest quarter of other foods (median 3.2 g)
  • Fat1.7 gbelow the median for other foods (median 4.1 g)
  • Saturated fat0.86 gbelow the median for other foods (median 1.7 g)
  • Sodium207 mgbelow the median for other foods (median 256 mg)
  • Protein per 100 kcal23.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Wholetruth
Barcode
8906143891678
Quantity
1Kg
Label serving
35 g
Category
Protein powders
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whey protein isolate...... (instantized with sunflower lecithin) bromelain ....... 99.4% 0.6%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Whey Pro+ Vanille Sportnahrung.de 374 76.2 g 4.1 g 2.8 g
Real Whey Protein Prozis 374 73 g 7.3 g 5.9 g
Whey Protein Isolate KAGED 374 77.9 g 9.4 g 1.6 g
Isolate Eiyolab 374 89.7 g 2.1 g 0.39 g
Native whey Corength 374 85 g 4.8 g 1.7 g
100% Whey Protein Nutrend 374 76 g 7 g 4 g
Pure Whey Isolate Bodybuilding Warehouse 374 90 g 1 g 1 g
alburone pro 15 Alburone 374 85.7 g 1.1 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein Isolate?

100 g of Whey Protein Isolate has 374 kcal. Serving, 35 g (35 g): about 131 kcal.

Is Whey Protein Isolate high in protein?

Whey Protein Isolate contains 86.9 g of protein per 100 g (174% of the 50 g Daily Value), or 30.4 g in serving, 35 g (35 g). About 93% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 76 g).

How many carbs are in Whey Protein Isolate?

Whey Protein Isolate has 2.3 g of total carbohydrates per 100 g, including 0.11 g of fiber and 0.86 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein Isolate?

Whey Protein Isolate contains 1.7 g of fat per 100 g, of which 0.86 g is saturated (4% of the Daily Value).

How much sodium is in Whey Protein Isolate?

100 g contains 207 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906143891678. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.