Whey Protein Isolate

Packaged product Other Foods nutricost

Whey Protein Isolate contains 368 kcal per 100 g. A serving, 0.333 c, 38 g (38 g) provides about 140 kcal.

Roughly 88% of its calories come from protein, with 7% from fat and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 22% of the Daily Value for calcium, 19% of the Daily Value for phosphorus and 19% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein Isolate by nutricost, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
78.9 gprotein
5.3 gcarbohydrates
2.6 gfat
140kcal in serving, 0.333 c, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 2.6 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 39.5 mg 13%
Sodium L 447 mg 19%
Total carbohydrates L 5.3 g 2%
Dietary fiber L 2.6 g 9%
Total sugars L 2.6 g
Added sugars L 0 g 0%
Protein L 78.9 g 158%
Vitamin D L 0 µg0%
Calcium L 289 mg22%
Iron L 1.6 mg9%
Magnesium L 78.9 mg19%
Phosphorus L 237 mg19%
Potassium L 421 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 88%Carbohydrates: 6%Fat: 7%368kcal / 100 g
  • Protein 88%
  • Carbohydrates 6%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium22%Phosphorus19%Magnesium19%Potassium9%Iron9%Vitamin D0%

Nutritional insights

  • Protein78.9 gin the top quarter of other foods (median 6.9 g)
  • Fiber2.6 gabove the median for other foods (median 1.8 g)
  • Sugars2.6 gbelow the median for other foods (median 3.5 g)
  • Fat2.6 gbelow the median for other foods (median 6.4 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium447 mgabove the median for other foods (median 236 mg)
  • Protein per 100 kcal21.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
nutricost
Barcode
0810014679945
Label serving
0.333 c (38 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein Isolate?

100 g of Whey Protein Isolate has 368 kcal. Serving, 0.333 c, 38 g (38 g): about 140 kcal.

Is Whey Protein Isolate high in protein?

Whey Protein Isolate contains 78.9 g of protein per 100 g (158% of the 50 g Daily Value), or 30 g in serving, 0.333 c, 38 g (38 g). About 88% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in Whey Protein Isolate?

Whey Protein Isolate has 5.3 g of total carbohydrates per 100 g, including 2.6 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein Isolate?

Whey Protein Isolate contains 2.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Whey Protein Isolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (22% DV), phosphorus (19% DV) and magnesium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein Isolate?

100 g contains 447 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810014679945. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.