Whey protein isolate
Packaged product Other Foods Nutrabio
Whey protein isolate contains 367 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 110 kcal.
Roughly 93% of its calories come from protein, with 7% from carbohydrates and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 290 kcal per 100 g across 1,547 products.
100 g provides 35% of the Daily Value for calcium, 17% of the Daily Value for magnesium and 17% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Cholesterol L | 16.7 mg | 6% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars | not reported | |
| Protein L | 83.3 g | 167% |
| Calcium L | 460 mg | 35% |
| Magnesium L | 73.3 mg | 17% |
| Phosphorus L | 210 mg | 17% |
| Potassium L | 500 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93%
- Carbohydrates 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein83.3 gin the top quarter of other foods (median 6.7 g)
- Fiber3.3 gabove the median for other foods (median 0 g)
- Fat0 gin the lowest quarter of other foods (median 0.02 g)
- Sodium300 mgabove the median for other foods (median 92 mg)
- Protein per 100 kcal22.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutrabio
- Barcode
- 0649908500214
- Label serving
- 1 scoop (30 g)
- Category
- Dietary supplements
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Isoplant Allmax | 367 | 66.7 g | 13.3 g | 6.7 g |
| Acid kicking protein Alkamind | 367 | 63.3 g | 16.7 g | 10 g |
| Isolate whey protien Cappuccino Muscle Feast | 367 | 85.4 g | 8.3 g | 8.3 g |
| Whey protein isolate Bodytech | 367 | 83.3 g | 3.3 g | 3.3 g |
| Micellar casein Body tech | 367 | 80 g | 6.7 g | 0 g |
| Iso100 Dymatize | 367 | 83.3 g | 3.3 g | 1.3 g |
| Critical whey (kinder bueno) Applied Nutrition | 367 | 70 g | 6.7 g | 5 g |
| Cinnamon Crunch Protein Powder Quest | 367 | 66.7 g | 16.7 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey protein isolate?
100 g of Whey protein isolate has 367 kcal. Serving, 1 scoop, 30 g (30 g): about 110 kcal.
Is Whey protein isolate high in protein?
Whey protein isolate contains 83.3 g of protein per 100 g (167% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 30 g (30 g). About 93% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.7 g).
How many carbs are in Whey protein isolate?
Whey protein isolate has 6.7 g of total carbohydrates per 100 g, including 3.3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey protein isolate?
Whey protein isolate contains 0 g of fat per 100 g.
What vitamins and minerals does Whey protein isolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (35% DV), magnesium (17% DV), phosphorus (17% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whey protein isolate?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 20, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0649908500214. License: ODbL 1.0 (Open Food Facts). Source record dated December 20, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.