Whey Protein Isolate Milk Chocolate
Packaged product Sweets and Desserts Transparent Labs
Whey Protein Isolate Milk Chocolate contains 372 kcal per 100 g. A serving, 1 scoop, 34.9 g (34.9 g) provides about 130 kcal.
Roughly 90% of its calories come from protein, with 7% from fat and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 24% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 43 mg | 14% |
| Sodium L | 602 mg | 26% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 80.2 g | 160% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 315 mg | 24% |
| Potassium L | 430 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 90%
- Carbohydrates 3%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein80.2 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars2.9 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat2.9 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium602 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal21.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Transparent Labs
- Barcode
- 0874659000137
- Label serving
- 1 scoop (34.9 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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| Végane protein bar Cookies & cream crisp The Protein works | 372 | 35 g | 27 g | 16 g |
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| Whey Protein Blueberry Cheese Cake ESN | 372 | 72 g | 7.7 g | 4.5 g |
| Variety Cheesecake Food Lion | 372 | 5.3 g | 39.4 g | 21.3 g |
| Mini Apple Fruit Pies Kroger | 372 | 2.7 g | 56.6 g | 15 g |
| Cookies and cream crunch Mosh | 372 | 27.9 g | 44.2 g | 18.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey Protein Isolate Milk Chocolate?
100 g of Whey Protein Isolate Milk Chocolate has 372 kcal. Serving, 1 scoop, 34.9 g (34.9 g): about 130 kcal.
Is Whey Protein Isolate Milk Chocolate high in protein?
Whey Protein Isolate Milk Chocolate contains 80.2 g of protein per 100 g (160% of the 50 g Daily Value), or 28 g in serving, 1 scoop, 34.9 g (34.9 g). About 90% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Whey Protein Isolate Milk Chocolate?
Whey Protein Isolate Milk Chocolate has 2.9 g of total carbohydrates per 100 g, including 0 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey Protein Isolate Milk Chocolate?
Whey Protein Isolate Milk Chocolate contains 2.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Whey Protein Isolate Milk Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whey Protein Isolate Milk Chocolate?
100 g contains 602 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 1, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0874659000137. License: ODbL 1.0 (Open Food Facts). Source record dated February 1, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.