Whey Protein Isolate Chocolate Milk

Packaged product Sweets and Desserts Isolyze

Whey Protein Isolate Chocolate Milk contains 352 kcal per 100 g. A serving, 1 scoop, 34.1 g (34.1 g) provides about 120 kcal.

Roughly 91% of its calories come from protein, with 7% from fat and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 31% of the Daily Value for calcium, 16% of the Daily Value for iron and 14% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

352kcal per 100 g
82.1 gprotein
1.5 gcarbohydrates
2.9 gfat
120kcal in serving, 1 scoop, 34.1 g (34.1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 2.9 g 4%
Saturated fat not reported
Sodium L 205 mg 9%
Total carbohydrates L 1.5 g 0.5%
Dietary fiber L 2.9 g 10%
Total sugars not reported
Protein L 82.1 g 164%
Calcium L 408 mg31%
Iron L 2.9 mg16%
Potassium L 674 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91%Carbohydrates: 2%Fat: 7%352kcal / 100 g
  • Protein 91%
  • Carbohydrates 2%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium31%Iron16%Potassium14%

Nutritional insights

  • Protein82.1 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber2.9 gabove the median for sweets and desserts (median 2 g)
  • Fat2.9 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Sodium205 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal23.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Isolyze
Barcode
0689076645003
Label serving
1 scoop (34.1 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein Isolate Chocolate Milk?

100 g of Whey Protein Isolate Chocolate Milk has 352 kcal. Serving, 1 scoop, 34.1 g (34.1 g): about 120 kcal.

Is Whey Protein Isolate Chocolate Milk high in protein?

Whey Protein Isolate Chocolate Milk contains 82.1 g of protein per 100 g (164% of the 50 g Daily Value), or 28 g in serving, 1 scoop, 34.1 g (34.1 g). About 91% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Whey Protein Isolate Chocolate Milk?

Whey Protein Isolate Chocolate Milk has 1.5 g of total carbohydrates per 100 g, including 2.9 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein Isolate Chocolate Milk?

Whey Protein Isolate Chocolate Milk contains 2.9 g of fat per 100 g.

What vitamins and minerals does Whey Protein Isolate Chocolate Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (31% DV), iron (16% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein Isolate Chocolate Milk?

100 g contains 205 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0689076645003. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.