Whey Protein Isolate

Packaged product Other Foods Canadian Protein

Whey Protein Isolate contains 385 kcal per 100 g. A serving, 1 scoop, 33 g (33 g) provides about 127 kcal.

Roughly 84% of its calories come from protein, with 9% from carbohydrates and 7% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (375 kcal per 100 g).

100 g provides 36% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein Isolate by Canadian Protein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
81.8 gprotein
9.1 gcarbohydrates
3 gfat
127kcal in serving, 1 scoop, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 3 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 236 mg 10%
Total carbohydrates L 9.1 g 3%
Dietary fiber L 3 g 11%
Total sugars L 6.1 g
Protein L 81.8 g 164%
Calcium L 470 mg36%
Iron L 0 mg0%
Potassium L 33.3 mg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 84%Carbohydrates: 9%Fat: 7%385kcal / 100 g
  • Protein 84%
  • Carbohydrates 9%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium36%Potassium0.7%Iron0%

Nutritional insights

  • Protein81.8 gin the top quarter of other foods (median 76.2 g)
  • Fiber3 gabove the median for other foods (median 1.5 g)
  • Sugars6.1 gin the top quarter of other foods (median 3.2 g)
  • Fat3 gbelow the median for other foods (median 4.1 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.7 g)
  • Sodium236 mgbelow the median for other foods (median 255 mg)
  • Protein per 100 kcal21.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Canadian Protein
Barcode
0723849946819
Label serving
1 scoop (33 g)
Category
Protein powders

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein Isolate?

100 g of Whey Protein Isolate has 385 kcal. Serving, 1 scoop, 33 g (33 g): about 127 kcal.

Is Whey Protein Isolate high in protein?

Whey Protein Isolate contains 81.8 g of protein per 100 g (164% of the 50 g Daily Value), or 27 g in serving, 1 scoop, 33 g (33 g). About 84% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 76.2 g).

How many carbs are in Whey Protein Isolate?

Whey Protein Isolate has 9.1 g of total carbohydrates per 100 g, including 3 g of fiber and 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein Isolate?

Whey Protein Isolate contains 3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Whey Protein Isolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (36% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein Isolate?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0723849946819. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.