Whey Protein

Packaged product Other Foods Ghost

Whey Protein contains 371 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 130 kcal.

Roughly 77% of its calories come from protein, with 12% from carbohydrates and 10% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.

100 g provides 33% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

371kcal per 100 g
71.4 gprotein
11.4 gcarbohydrates
4.3 gfat
130kcal in serving, 1 portion, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 4.3 g 5%
Saturated fat L 2.9 g 14%
Cholesterol L 114 mg 38%
Sodium L 543 mg 24%
Total carbohydrates L 11.4 g 4%
Dietary fiber not reported
Total sugars L 8.6 g
Added sugars L 5.7 g 11%
Protein L 71.4 g 143%
Calcium L 429 mg33%
Iron L 1.4 mg8%
Potassium L 371 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77%Carbohydrates: 12%Fat: 10%371kcal / 100 g
  • Protein 77%
  • Carbohydrates 12%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium33%Iron8%Potassium8%

Nutritional insights

  • Protein71.4 gin the top quarter of other foods (median 7.2 g)
  • Sugars8.6 gabove the median for other foods (median 3.6 g)
  • Fat4.3 gbelow the median for other foods (median 6.1 g)
  • Saturated fat2.9 gabove the median for other foods (median 2.1 g)
  • Sodium543 mgabove the median for other foods (median 241 mg)
  • Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ghost
Barcode
0810169607657
Label serving
1 portion (35 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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BFF Jerky - Plant Based Protein Teriyaki BFF Foods Canada 371 20 g 57.1 g 5.7 g
Pure Whey Protein Vanilla Nuage Fitness Information 371 77.1 g 8.6 g 4.3 g
Frooze Balls Frooze valls 371 5.7 g 62.9 g 11.4 g
New Zealand Whey Protein DIESEL 371 68.6 g 11.4 g 5.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein?

100 g of Whey Protein has 371 kcal. Serving, 1 portion, 35 g (35 g): about 130 kcal.

Is Whey Protein high in protein?

Whey Protein contains 71.4 g of protein per 100 g (143% of the 50 g Daily Value), or 25 g in serving, 1 portion, 35 g (35 g). About 77% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.2 g).

How many carbs are in Whey Protein?

Whey Protein has 11.4 g of total carbohydrates per 100 g, including 8.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein?

Whey Protein contains 4.3 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).

What vitamins and minerals does Whey Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein?

100 g contains 543 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810169607657. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.