Whey Protein Creamy Vanilla

Packaged product Dairy and Eggs Chief

Whey Protein Creamy Vanilla contains 400 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 120 kcal.

Roughly 73% of its calories come from protein, with 14% from fat and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein Creamy Vanilla by Chief, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
76.7 gprotein
13.7 gcarbohydrates
6.7 gfat
120kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 6.7 g 9%
Saturated fat L 2.7 g 13%
Sodium L 170 mg 7%
Total carbohydrates L 13.7 g 5%
Dietary fiber L 4.7 g 17%
Total sugars L 6.3 g
Added sugars L 0 g 0%
Protein L 76.7 g 153%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73%Carbohydrates: 13%Fat: 14%400kcal / 100 g
  • Protein 73%
  • Carbohydrates 13%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein76.7 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber4.7 gin the top quarter of dairy and eggs (median 0.6 g)
  • Sugars6.3 gabove the median for dairy and eggs (median 3.9 g)
  • Fat6.7 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.7 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium170 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Chief
Barcode
9357204000475
Quantity
900 g
Label serving
1 serving (30 g)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Australian Grass-Fed Whey Protein Concentrate (Milk), Natural Vanilla Flavour (Natural Flavour Preparations, Acacia Fibre), Coconut MCTs, Monk Fruit Extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein Creamy Vanilla?

100 g of Whey Protein Creamy Vanilla has 400 kcal. Serving, 1 serving, 30 g (30 g): about 120 kcal.

Is Whey Protein Creamy Vanilla high in protein?

Whey Protein Creamy Vanilla contains 76.7 g of protein per 100 g (153% of the 50 g Daily Value), or 23 g in serving, 1 serving, 30 g (30 g). About 73% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Whey Protein Creamy Vanilla?

Whey Protein Creamy Vanilla has 13.7 g of total carbohydrates per 100 g, including 4.7 g of fiber and 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein Creamy Vanilla?

Whey Protein Creamy Vanilla contains 6.7 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).

How much sodium is in Whey Protein Creamy Vanilla?

100 g contains 170 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9357204000475. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.