Whey Isolate Protein Cookies & Cream
Packaged product Sweets and Desserts PRVN
Whey Isolate Protein Cookies & Cream contains 402 kcal per 100 g. A serving, 1 scoop, 32.3 g (32.3 g) provides about 130 kcal.
Roughly 74% of its calories come from protein, with 14% from fat and 12% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 26% of the Daily Value for calcium and 11% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat | not reported | |
| Cholesterol L | 851 mg | 284% |
| Sodium | not reported | |
| Total carbohydrates L | 12.4 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 6.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 74.3 g | 149% |
| Calcium L | 341 mg | 26% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 46.4 mg | 11% |
| Potassium L | 433 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74%
- Carbohydrates 12%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein74.3 gin the top quarter of sweets and desserts (median 5.7 g)
- Sugars6.2 gbelow the median for sweets and desserts (median 21.2 g)
- Fat6.2 gbelow the median for sweets and desserts (median 13.3 g)
- Protein per 100 kcal18.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PRVN
- Barcode
- 0850051676101
- Label serving
- 1 scoop (32.3 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Loaf Cake Tesco Freefrom | 402 | 3.7 g | 58.1 g | 16.7 g |
| Candies, MARS SNACKFOOD US, SKITTLES Wild Berry Bite Size Candies | 402 | 0.19 g | 90.8 g | 4.3 g |
| Vanilla Sprinkle Cake Original Foods Baking Co | 402 | 3.4 g | 55.4 g | 18.1 g |
| HP Chocolate High Protein Shake Mix Nestle Optifast HP | 402 | 52.3 g | 22.1 g | 12.1 g |
| Sweet Potato Cottage Pie Ruffie | 402 | 23.8 g | 51.6 g | 10.7 g |
| Energy Bar - Date & Cookie Body&fit | 402 | 8 g | 54.3 g | 15.7 g |
| Spelt, honey and chilli crackers Morrisons | 402 | 13.4 g | 58.5 g | 10.2 g |
| White Cake Kroger | 402 | 2.2 g | 62 g | 16.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey Isolate Protein Cookies & Cream?
100 g of Whey Isolate Protein Cookies & Cream has 402 kcal. Serving, 1 scoop, 32.3 g (32.3 g): about 130 kcal.
Is Whey Isolate Protein Cookies & Cream high in protein?
Whey Isolate Protein Cookies & Cream contains 74.3 g of protein per 100 g (149% of the 50 g Daily Value), or 24 g in serving, 1 scoop, 32.3 g (32.3 g). About 74% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Whey Isolate Protein Cookies & Cream?
Whey Isolate Protein Cookies & Cream has 12.4 g of total carbohydrates per 100 g, including 6.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey Isolate Protein Cookies & Cream?
Whey Isolate Protein Cookies & Cream contains 6.2 g of fat per 100 g.
What vitamins and minerals does Whey Isolate Protein Cookies & Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (26% DV) and magnesium (11% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated May 1, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850051676101. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.