Whey Isolate Cinnamon

Packaged product Other Foods True Nutrition

Whey Isolate Cinnamon contains 382 kcal per 100 g. A serving, 1 scoop, 34 g (34 g) provides about 130 kcal.

Roughly 88% of its calories come from protein, with 9% from carbohydrates and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 32% of the Daily Value for calcium and 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

382kcal per 100 g
85.3 gprotein
8.8 gcarbohydrates
1.5 gfat
130kcal in serving, 1 scoop, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 1.5 g 2%
Saturated fat L 0 g 0%
Cholesterol L 14.7 mg 5%
Sodium L 162 mg 7%
Total carbohydrates L 8.8 g 3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 85.3 g 171%
Calcium L 412 mg32%
Potassium L 529 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 88%Carbohydrates: 9%Fat: 3%382kcal / 100 g
  • Protein 88%
  • Carbohydrates 9%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium32%Potassium11%

Nutritional insights

  • Protein85.3 gin the top quarter of other foods (median 6.9 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.5 g)
  • Fat1.5 gbelow the median for other foods (median 6.4 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium162 mgbelow the median for other foods (median 236 mg)
  • Protein per 100 kcal22.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
True Nutrition
Barcode
0810193992033
Label serving
1 scoop (34 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Isolate Cinnamon?

100 g of Whey Isolate Cinnamon has 382 kcal. Serving, 1 scoop, 34 g (34 g): about 130 kcal.

Is Whey Isolate Cinnamon high in protein?

Whey Isolate Cinnamon contains 85.3 g of protein per 100 g (171% of the 50 g Daily Value), or 29 g in serving, 1 scoop, 34 g (34 g). About 88% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in Whey Isolate Cinnamon?

Whey Isolate Cinnamon has 8.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Isolate Cinnamon?

Whey Isolate Cinnamon contains 1.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Whey Isolate Cinnamon contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (32% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Isolate Cinnamon?

100 g contains 162 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810193992033. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.