Whey isolate Caramel White Milk Flavour

Packaged product Dairy and Eggs VPA

Whey isolate Caramel White Milk Flavour contains 380 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 114 kcal.

Roughly 93% of its calories come from protein, with 5% from carbohydrates and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

380kcal per 100 g
87 gprotein
4.7 gcarbohydrates
1 gfat
114kcal in serving, 1 scoop, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 1 g 1%
Saturated fat L 0.33 g 2%
Sodium L 147 mg 6%
Total carbohydrates L 4.7 g 2%
Dietary fiber not reported
Total sugars L 2.7 g
Protein L 87 g 174%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93%Carbohydrates: 5%Fat: 2%380kcal / 100 g
  • Protein 93%
  • Carbohydrates 5%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein87 gin the top quarter of dairy and eggs (median 8 g)
  • Sugars2.7 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat1 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.33 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium147 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal22.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
VPA
Barcode
9352864004023
Label serving
1 scoop (30 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Macaroni & cheese saveur white cheddar So shape 380 32 g 42 g 9.3 g
Beautifully Buttery Aldi 380 0 g 0 g 42 g
Egg & cheddar box Amazon kitchen 380 14 g 34 g 21 g
Bio Butterkäse Tegut 380 23 g 0.1 g 32 g
Thin Cantonese Egg Noodles Blue Dragon 380 12 g 80 g 3 g
Walnet Mild & Creamy Milbona (Lidl) 380 15.6 g 2.9 g 33.8 g
Uncured Pepperoni • Yellow Vermont Cheddar Cheese Boar's Head 380 22 g 0 g 32 g
Pepper Jack Cheese & Hard Salami Deli Stacks Seven Select 380 22.5 g 1.4 g 32.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey isolate Caramel White Milk Flavour?

100 g of Whey isolate Caramel White Milk Flavour has 380 kcal. Serving, 1 scoop, 30 g (30 g): about 114 kcal.

Is Whey isolate Caramel White Milk Flavour high in protein?

Whey isolate Caramel White Milk Flavour contains 87 g of protein per 100 g (174% of the 50 g Daily Value), or 26.1 g in serving, 1 scoop, 30 g (30 g). About 93% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Whey isolate Caramel White Milk Flavour?

Whey isolate Caramel White Milk Flavour has 4.7 g of total carbohydrates per 100 g, including 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey isolate Caramel White Milk Flavour?

Whey isolate Caramel White Milk Flavour contains 1 g of fat per 100 g, of which 0.33 g is saturated (2% of the Daily Value).

How much sodium is in Whey isolate Caramel White Milk Flavour?

100 g contains 147 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 15, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9352864004023. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.