whey isobuild

Packaged product Other Foods Everbuild

Whey isobuild contains 375 kcal per 100 g. A serving, 1 scoop, 27.7 g (27.7 g) provides about 104 kcal.

Roughly 93% of its calories come from protein, with 4% from carbohydrates and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.

100 g provides 28% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

whey isobuild by Everbuild, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
83 gprotein
4 gcarbohydrates
1.1 gfat
104kcal in serving, 1 scoop, 27.7 g (27.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 1.1 g 1%
Saturated fat not reported
Cholesterol L 7.2 mg 2%
Sodium L 505 mg 22%
Total carbohydrates L 4 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 83 g 166%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 361 mg28%
Iron L 0.72 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93%Carbohydrates: 4%Fat: 3%375kcal / 100 g
  • Protein 93%
  • Carbohydrates 4%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium28%Iron4%Vitamin A0%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein83 gin the top quarter of other foods (median 7.2 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.6 g)
  • Fat1.1 gbelow the median for other foods (median 6.1 g)
  • Sodium505 mgabove the median for other foods (median 241 mg)
  • Protein per 100 kcal22.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Everbuild
Barcode
0850010600574
Label serving
1 scoop (27.7 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in whey isobuild?

100 g of whey isobuild has 375 kcal. Serving, 1 scoop, 27.7 g (27.7 g): about 104 kcal.

Is whey isobuild high in protein?

Whey isobuild contains 83 g of protein per 100 g (166% of the 50 g Daily Value), or 23 g in serving, 1 scoop, 27.7 g (27.7 g). About 93% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.2 g).

How many carbs are in whey isobuild?

Whey isobuild has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in whey isobuild?

Whey isobuild contains 1.1 g of fat per 100 g.

What vitamins and minerals does whey isobuild contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in whey isobuild?

100 g contains 505 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850010600574. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.