Whey Hydrate - Raspberry Peach

Packaged product Beans and Legumes Per4m

Whey Hydrate - Raspberry Peach contains 333 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 100 kcal.

Roughly 93% of its calories come from protein, with 5% from fat and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

100 g provides 79% of the Daily Value for magnesium, 49% of the Daily Value for calcium and 23% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

333kcal per 100 g
76.7 gprotein
2.3 gcarbohydrates
1.7 gfat
100kcal in serving, 1 scoop, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.33 g 2%
Sodium L 293 mg 13%
Total carbohydrates L 2.3 g 0.8%
Dietary fiber L 0.33 g 1%
Total sugars L 1 g
Protein L 76.7 g 153%
Calcium L 640 mg49%
Magnesium L 333 mg79%
Potassium L 1,067 mg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93%Carbohydrates: 3%Fat: 5%333kcal / 100 g
  • Protein 93%
  • Carbohydrates 3%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium79%Calcium49%Potassium23%

Nutritional insights

  • Protein76.7 gin the top quarter of beans and legumes (median 6.4 g)
  • Fiber0.33 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars1 gbelow the median for beans and legumes (median 2.6 g)
  • Fat1.7 gbelow the median for beans and legumes (median 2.1 g)
  • Saturated fat0.33 gabove the median for beans and legumes (median 0.32 g)
  • Sodium293 mgabove the median for beans and legumes (median 195 mg)
  • Protein per 100 kcal23 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Per4m
Barcode
5060660088317
Label serving
1 scoop (30 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Hydrate - Raspberry Peach?

100 g of Whey Hydrate - Raspberry Peach has 333 kcal. Serving, 1 scoop, 30 g (30 g): about 100 kcal.

Is Whey Hydrate - Raspberry Peach high in protein?

Whey Hydrate - Raspberry Peach contains 76.7 g of protein per 100 g (153% of the 50 g Daily Value), or 23 g in serving, 1 scoop, 30 g (30 g). About 93% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).

How many carbs are in Whey Hydrate - Raspberry Peach?

Whey Hydrate - Raspberry Peach has 2.3 g of total carbohydrates per 100 g, including 0.33 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Hydrate - Raspberry Peach?

Whey Hydrate - Raspberry Peach contains 1.7 g of fat per 100 g, of which 0.33 g is saturated (2% of the Daily Value).

What vitamins and minerals does Whey Hydrate - Raspberry Peach contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (79% DV), calcium (49% DV) and potassium (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Hydrate - Raspberry Peach?

100 g contains 293 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060660088317. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.