Wheat Free Rye Stem Ginger Cake
Packaged product Sweets and Desserts Everfresh
Wheat Free Rye Stem Ginger Cake contains 308 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 22% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 7.4 g | 9% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 350 mg | 15% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 5.7 g | 20% |
| Total sugars L | 40 g | |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 73%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber5.7 gin the top quarter of sweets and desserts (median 2 g)
- Sugars40 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat7.4 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat0.9 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sodium350 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Everfresh
- Barcode
- 5014653026466
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Sweet potato curry seasoning Maggi | 308 | 7.8 g | 51.5 g | 5.7 g |
| Chocolate, soft caramels, sugar-free Tom & Jenny's | 308 | 3.1 g | 70.8 g | 15.4 g |
| Choc & nut ice cream cones Supervalu | 308 | 4.3 g | 40 g | 14 g |
| Pied de porc vinaigrette Pedelhez | 308 | 17 g | 0.5 g | 26 g |
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| FitAid Go Mango Sorbet Fit Aid | 308 | 0 g | 61.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wheat Free Rye Stem Ginger Cake?
100 g of Wheat Free Rye Stem Ginger Cake has 308 kcal.
How much protein is in Wheat Free Rye Stem Ginger Cake?
Wheat Free Rye Stem Ginger Cake contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Wheat Free Rye Stem Ginger Cake?
Wheat Free Rye Stem Ginger Cake has 55 g of total carbohydrates per 100 g, including 5.7 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wheat Free Rye Stem Ginger Cake?
Wheat Free Rye Stem Ginger Cake contains 7.4 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).
How much sodium is in Wheat Free Rye Stem Ginger Cake?
100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5014653026466. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.