Wheat Chex

Packaged product Breakfast Cereals General Mills

Wheat Chex contains 356 kcal per 100 g. A serving, 0.75 cup, 47 g (47 g) provides about 167 kcal.

Roughly 86% of its calories come from carbohydrates, with 10% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in breakfast cereals on FoodFactly, where the median is 400 kcal per 100 g across 7,916 products.

100 g provides 169% of the Daily Value for iron, 35% of the Daily Value for Vitamin D and 34% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Wheat Chex by General Mills, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
10.2 gprotein
86.4 gcarbohydrates
1.7 gfat
167kcal in serving, 0.75 cup, 47 g (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 1.7 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 576 mg 25%
Total carbohydrates L 86.4 g 31%
Dietary fiber L 13.6 g 49%
Total sugars L 11.9 g
Added sugars L 10.2 g 20%
Protein L 10.2 g 20%
Vitamin A L 153 µg17%
Vitamin C L 15.3 mg17%
Vitamin D L 7 µg35%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.22 mg17%
Niacin (B3) L 2.7 mg17%
Pantothenic acid (B5) L 0.48 mg10%
Vitamin B6 L 0.58 mg34%
Folate (B9) L 136 µg34%
Vitamin B12 L 0.81 µg34%
Choline L 0 mg0%
Calcium L 220 mg17%
Iron L 30.5 mg169%
Magnesium L 107 mg25%
Phosphorus L 318 mg25%
Potassium L 390 mg8%
Zinc L 3.7 mg34%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 10 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 86%Fat: 4%356kcal / 100 g
  • Protein 10%
  • Carbohydrates 86%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron169%Vitamin D35%Folate (B9)34%Zinc34%Vitamin B634%Vitamin B1234%Magnesium25%Phosphorus25%Vitamin A17%Vitamin C17%

Nutritional insights

  • Protein10.2 gabove the median for breakfast cereals (median 9.3 g)
  • Fiber13.6 gin the top quarter of breakfast cereals (median 7.1 g)
  • Sugars11.9 gbelow the median for breakfast cereals (median 18.2 g)
  • Fat1.7 gin the lowest quarter of breakfast cereals (median 11.2 g)
  • Saturated fat0 gin the lowest quarter of breakfast cereals (median 1.9 g)
  • Sodium576 mgin the top quarter of breakfast cereals (median 149 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water12.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L5 µg
Other components (4)
Water L12.4 g
Alcohol L0 g
Caffeine L0 mg
Folic acid L76 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 458 kcal356 kcal
Protein 0 g10.2 g
Carbohydrates 0 g86.4 g
Fat 0 g1.7 g
Fiber 0 g13.6 g
Sugars 0 g11.9 g
Sodium 0 mg576 mg

Product details

Brand
General Mills
Barcode
0016000427242
Quantity
14 oz
Label serving
0.75 cup (47 g)
Category
Breakfast Cereals
Packaging
Box
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain wheat, sugar, salt, molasses, baking soda. vitamin e (mixed tocopherols) added to preserve freshness. vitamins and minerals: calcium carbonate, iron and zinc (mineral nutrients), vitamin c (sodium ascorbate), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), a b vitamin (folic acid), vitamin b1 (thiamin mononitrate), vitamin a (palmitate), vitamin b12, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wheat Chex?

100 g of Wheat Chex has 356 kcal. Serving, 0.75 cup, 47 g (47 g): about 167 kcal.

Is Wheat Chex high in protein?

Wheat Chex contains 10.2 g of protein per 100 g (20% of the 50 g Daily Value), or 4.8 g in serving, 0.75 cup, 47 g (47 g). About 10% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 9.3 g).

How many carbs are in Wheat Chex?

Wheat Chex has 86.4 g of total carbohydrates per 100 g, including 13.6 g of fiber and 11.9 g of sugars.

How much fat is in Wheat Chex?

Wheat Chex contains 1.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Wheat Chex contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (169% DV), Vitamin D (35% DV), Folate (B9) (34% DV), zinc (34% DV) and Vitamin B6 (34% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wheat Chex?

100 g contains 576 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2776926. License: CC0 1.0 (U.S. public domain). Source record dated August 31, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0016000427242. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.