Weidemilch Schmand
Packaged product Dairy and Eggs Alnatura
Weidemilch Schmand contains 239 kcal per 100 g.
Roughly 91% of its calories come from fat, with 5% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 206 kcal per 100 g across 104 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2.7 g | |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 5%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gin the lowest quarter of dairy and eggs (median 2.7 g)
- Fiber0.5 gbelow the median for dairy and eggs (median 0.88 g)
- Sugars2.7 gin the lowest quarter of dairy and eggs (median 3.4 g)
- Fat24 gin the top quarter of dairy and eggs (median 20 g)
- Saturated fat16 gabove the median for dairy and eggs (median 15.8 g)
- Sodium48 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schmand Kaufland | 239 | 2.8 g | 2.9 g | 24 g |
| Schmand MinusL | 239 | 2.8 g | 2.9 g | 24 g |
| Frischer Schmand Schwälbchen | 240 | 2.7 g | 3.4 g | 24 g |
| Schmand 24 % Molkereigenossenschaft Hohenlohe-Franken eG | 240 | 2.7 g | 3.2 g | 24 g |
| Schmand K-Classic | 240 | 2.7 g | 3.4 g | 24 g |
| Frischer Schmand Kaufland Classic | 240 | 2.7 g | 3.4 g | 24 g |
| Feiner Schmand Bauer | 240 | 2.7 g | 3.4 g | 24 g |
| Schmand Upländer Bauern Molkerei | 240 | 2.7 g | 3.4 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Weidemilch Schmand?
100 g of Weidemilch Schmand has 239 kcal.
How much protein is in Weidemilch Schmand?
Weidemilch Schmand contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 2.7 g).
How many carbs are in Weidemilch Schmand?
Weidemilch Schmand has 2.7 g of total carbohydrates per 100 g, including 0.5 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Weidemilch Schmand?
Weidemilch Schmand contains 24 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).
How much sodium is in Weidemilch Schmand?
100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4104420238695. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.