Wegmans Chicken And Vegetable Soup

Packaged product Soups and Sauces Wegmans

Wegmans Chicken And Vegetable Soup contains 42 kcal per 100 g. A serving, 1 container, 454 g (454 g) provides about 190 kcal.

Roughly 36% of its calories come from protein, with 33% from fat and 31% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

100 g provides 98% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wegmans Chicken And Vegetable Soup by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
42kcal per 100 g
3.7 gprotein
3.3 gcarbohydrates
1.5 gfat
190kcal in serving, 1 container, 454 g (454 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41.9 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.33 g 2%
Trans fat L 0 g
Cholesterol L 11 mg 4%
Sodium L 260 mg 11%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 0.44 g 2%
Total sugars L 0.88 g
Added sugars L 0.22 g 0.4%
Protein L 3.7 g 7%
Vitamin D L 0.022 µg0.1%
Calcium L 17.6 mg1%
Iron L 17.6 mg98%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 31%Fat: 33%42kcal / 100 g
  • Protein 36%
  • Carbohydrates 31%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron98%Calcium1%Vitamin D0.1%

Nutritional insights

  • Protein3.7 gabove the median for soups and sauces (median 2.1 g)
  • Fiber0.44 gbelow the median for soups and sauces (median 1 g)
  • Sugars0.88 gin the lowest quarter of soups and sauces (median 3.6 g)
  • Fat1.5 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0.33 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium260 mgbelow the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890592571
Quantity
16 oz
Label serving
1 container (454 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wegmans Chicken And Vegetable Soup?

100 g of Wegmans Chicken And Vegetable Soup has 42 kcal. Serving, 1 container, 454 g (454 g): about 190 kcal.

How much protein is in Wegmans Chicken And Vegetable Soup?

Wegmans Chicken And Vegetable Soup contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 17 g in serving, 1 container, 454 g (454 g). About 36% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Wegmans Chicken And Vegetable Soup?

Wegmans Chicken And Vegetable Soup has 3.3 g of total carbohydrates per 100 g, including 0.44 g of fiber and 0.88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wegmans Chicken And Vegetable Soup?

Wegmans Chicken And Vegetable Soup contains 1.5 g of fat per 100 g, of which 0.33 g is saturated (2% of the Daily Value).

What vitamins and minerals does Wegmans Chicken And Vegetable Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (98% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wegmans Chicken And Vegetable Soup?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890592571. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.