Watermelon Spears

Packaged product Fruits Walmart Stores

Watermelon Spears contains 29 kcal per 100 g. A serving, 10 onz, 280 g (280 g) provides about 81 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 40 kcal per 100 g across 1,600 products.

100 g provides 12% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

29kcal per 100 g
0.36 gprotein
9.6 gcarbohydrates
0 gfat
81kcal in serving, 10 onz, 280 g (280 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 4 mg 0.2%
Total carbohydrates L 9.6 g 4%
Dietary fiber L 0.7 g 3%
Total sugars L 8.9 g
Protein L 0.36 g 0.7%
Vitamin A L 107 µg12%
Vitamin C L 5.4 mg6%
Calcium L 7 mg0.5%
Iron L 0.26 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%29kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A12%Vitamin C6%Iron1%Calcium0.5%

Nutritional insights

  • Protein0.36 gin the lowest quarter of fruits (median 1.8 g)
  • Fiber0.7 gin the lowest quarter of fruits (median 2.1 g)
  • Sugars8.9 gin the top quarter of fruits (median 2.4 g)
  • Sodium4 mgbelow the median for fruits (median 29 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L357 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 29 kcal29 kcal
Protein 0.36 g0.36 g
Carbohydrates 9.6 g9.6 g
Fat 0 g0 g
Fiber 0.7 g0.7 g
Sugars 8.9 g8.9 g
Sodium 4 mg4 mg

Product details

Brand
Walmart Stores
Barcode
0826766255740
Label serving
10 ONZ (280 g)
Category
Fruits and vegetables based foods
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Watermelon.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Watermelon Spears?

100 g of Watermelon Spears has 29 kcal. Serving, 10 onz, 280 g (280 g): about 81 kcal.

How much protein is in Watermelon Spears?

Watermelon Spears contains 0.36 g of protein per 100 g (0.7% of the 50 g Daily Value), or 1 g in serving, 10 onz, 280 g (280 g). About 4% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 1.8 g).

How many carbs are in Watermelon Spears?

Watermelon Spears has 9.6 g of total carbohydrates per 100 g, including 0.7 g of fiber and 8.9 g of sugars.

How much fat is in Watermelon Spears?

Watermelon Spears contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Watermelon Spears contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Watermelon Spears?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1903674. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0826766255740. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.