Watermelom sparkling

Packaged product Beverages Okf

Watermelom sparkling contains 46 kcal per 100 ml. A serving, 1 bottle, 500 ml (500 ml) provides about 230 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (46 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Watermelom sparkling by Okf, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 ml
0 gprotein
11.6 gcarbohydrates
0 gfat
230kcal in serving, 1 bottle, 500 ml (500 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 46 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 2 mg 0.1%
Total carbohydrates L 11.6 g 4%
Dietary fiber not reported
Total sugars L 11 g
Added sugars L 11 g 22%
Protein L 0 g 0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%46kcal / 100 ml
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Calcium0%Iron0%Potassium0%

Nutritional insights

  • Sugars11 gabove the median for beverages (median 9.2 g)
  • Sodium2 mgin the lowest quarter of beverages (median 8 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 ml Open Food FactsUSDA Branded
Calories 0 kcal46 kcal
Protein 0 g0 g
Carbohydrates 0 g11.6 g
Fat 0 g0 g
Fiber n/an/a
Sugars 0 g11 g
Sodium 0 mg2 mg

Product details

Brand
Okf
Barcode
8809041429984
Quantity
500 ml
Label serving
1 BOTTLE (500 ml)
Category
Plant-based beverages
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, fructose, aloe vera juice, carbon dioxide, natural grapefruit, citric acid, flavor, trisodium citrate, propilene glycol

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Watermelom sparkling?

100 ml of Watermelom sparkling has 46 kcal. Serving, 1 bottle, 500 ml (500 ml): about 230 kcal.

How much protein is in Watermelom sparkling?

Watermelom sparkling contains 0 g of protein per 100 ml (0% of the 50 g Daily Value), or 0 g in serving, 1 bottle, 500 ml (500 ml). About 0% of its calories come from protein.

How many carbs are in Watermelom sparkling?

Watermelom sparkling has 11.6 g of total carbohydrates per 100 ml, including 11 g of sugars.

How much fat is in Watermelom sparkling?

Watermelom sparkling contains 0 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Watermelom sparkling?

100 ml contains 2 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 13, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1127023. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 8809041429984. License: ODbL 1.0 (Open Food Facts). Source record dated November 13, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.