Wasabi Paste Tube

Packaged product Soups and Sauces S&B

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Wasabi Paste Tube contains 300 kcal per 100 g. A serving, 1 tsp, 5 g (5 g) provides about 15 kcal.

Roughly 57% of its calories come from carbohydrates, with 43% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 259 kcal per 100 g across 15 products.

100 g provides 162% of the Daily Value for Vitamin C, 25% of the Daily Value for copper and 19% of the Daily Value for manganese.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Wasabi Paste Tube by S&B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
0 gprotein
60 gcarbohydrates
20 gfat
15kcal in serving, 1 tsp, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 20 g 26%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 3,200 mg 139%
Total carbohydrates L 60 g 22%
Dietary fiber L 7.2 g 26%
Total sugars L 20 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 146 mg162%
Vitamin D L 0.002 µg0%
Vitamin E L 0.66 mg4%
Thiamin (B1) L 0.13 mg11%
Riboflavin (B2) L 0.11 mg8%
Niacin (B3) L 0.58 mg4%
Pantothenic acid (B5) L 0.33 mg7%
Vitamin B6 L 0.17 mg10%
Folate (B9) L 69.2 µg17%
Vitamin B12 L 0 µg0%
Calcium L 90 mg7%
Iron L 1.2 mg7%
Magnesium L 24 mg6%
Phosphorus L 77.3 mg6%
Potassium L 564 mg12%
Zinc L 1.3 mg12%
Copper L 0.22 mg25%
Manganese L 0.44 mg19%
Selenium L 0.38 µg0.7%
Iodine L 1 µg0.7%
Chloride L 0.15 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 57%Fat: 43%300kcal / 100 g
  • Carbohydrates 57%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C162%Copper25%Manganese19%Folate (B9)17%Zinc12%Potassium12%Thiamin (B1)11%Vitamin B610%Riboflavin (B2)8%Iron7%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 3.5 g)
  • Sugars20 gin the top quarter of soups and sauces (median 8.2 g)
  • Fat20 gin the top quarter of soups and sauces (median 9.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 1.5 g)
  • Sodium3,200 mgin the top quarter of soups and sauces (median 1,520 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water66.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.2 g
Polyunsaturated fat L0.82 g
Sugars and starch (1)
Starch L0.17 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.28 g
Linoleic acid (omega-6, 18:2) L0.54 g
Carotenoids (1)
Beta-carotene L13.1 µg
Other components (2)
Water L66.5 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 300 kcal300 kcal
Protein 0 g0 g
Carbohydrates 40 g60 g
Fat 10 g20 g
Fiber 7.2 gn/a
Sugars 0 g20 g
Sodium 3,200 mg3,200 mg

Product details

Brand
S&B
Barcode
0074880020021
Quantity
43 g
Label serving
1 tsp (5 g)
Category
Wasabi pastes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Horseradish, sorbitol, rice bran oil, sugar, modified food starch, salt, water, cellulose, wasabi, artificial flavor, citric acid, turmeric xanthan gum, artificial color (fd&c blue#1).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Tube Wasabi 43GR Exotic Food Exotic food 277 3.2 g 33 g 12.9 g
Wasabi Arche 333 14 g 57 g 0.8 g
Wasabi Ottogi 259 3.8 g 45.4 g 11.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wasabi Paste Tube?

100 g of Wasabi Paste Tube has 300 kcal. Serving, 1 tsp, 5 g (5 g): about 15 kcal.

How much protein is in Wasabi Paste Tube?

Wasabi Paste Tube contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 5 g (5 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 3.5 g).

How many carbs are in Wasabi Paste Tube?

Wasabi Paste Tube has 60 g of total carbohydrates per 100 g, including 7.2 g of fiber and 20 g of sugars.

How much fat is in Wasabi Paste Tube?

Wasabi Paste Tube contains 20 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Wasabi Paste Tube contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (162% DV), copper (25% DV), manganese (19% DV), Folate (B9) (17% DV) and zinc (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wasabi Paste Tube?

100 g contains 3,200 mg of sodium, 139% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2570206. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0074880020021. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.