Walnut Butter
Packaged product Dairy and Eggs Crazy Go Nuts
Walnut Butter contains 643 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 180 kcal.
Roughly 83% of its calories come from fat, with 8% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 643 kcal | |
| Total fat L | 64.3 g | 82% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 14.3 g | 5% |
| Dietary fiber L | 7.1 g | 26% |
| Total sugars L | 3.6 g | |
| Protein L | 14.3 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 8%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.3 gabove the median for dairy and eggs (median 8 g)
- Fiber7.1 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars3.6 gbelow the median for dairy and eggs (median 3.9 g)
- Fat64.3 gin the top quarter of dairy and eggs (median 10 g)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crazy Go Nuts
- Barcode
- 0856403007906
- Label serving
- 1 portion (28 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plain walnut butter Crazy Go Nuts | 643 | 14.3 g | 14.3 g | 64.3 g |
| Hazelnut Macadamia Butter Laurel Foods | 643 | 14.3 g | 17.9 g | 64.3 g |
| Evie’s Texas Pecans - Brown Butter Rum Evie’s Snacks | 643 | 7.1 g | 28.6 g | 60.7 g |
| Parmesan Pepper Butter Churn | 643 | 7.1 g | 0 g | 71.4 g |
| Spicy Salted Egg Salmon Skin Irvins | 643 | 28.6 g | 14.3 g | 53.6 g |
| Salted Caramel Almond Cashew Butter Off Beat Butters ( Powered By Clean Simple Eats ) | 643 | 14.3 g | 28.6 g | 50 g |
| Creamy Hazelnut Butter Laurel Foods | 643 | 14.3 g | 17.9 g | 60.7 g |
| Lemon Garlic Herb Finishing Butter Market District | 643 | 0 g | 7.1 g | 71.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Walnut Butter?
100 g of Walnut Butter has 643 kcal. Serving, 1 portion, 28 g (28 g): about 180 kcal.
Is Walnut Butter high in protein?
Walnut Butter contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 4 g in serving, 1 portion, 28 g (28 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Walnut Butter?
Walnut Butter has 14.3 g of total carbohydrates per 100 g, including 7.1 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Walnut Butter?
Walnut Butter contains 64.3 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated January 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0856403007906. License: ODbL 1.0 (Open Food Facts). Source record dated January 2, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.