Wagyu Ranch Steak

Packaged product Beverages Aldi

Wagyu Ranch Steak contains 198 kcal per 100 g. A serving, 150 g (150 g) provides about 297 kcal.

Roughly 59% of its calories come from fat, with 41% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 138 kcal per 100 g across 73 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wagyu Ranch Steak by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
198kcal per 100 g
20.4 gprotein
0 gcarbohydrates
12.9 gfat
297kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 198 kcal
Total fat L 12.9 g 17%
Saturated fat L 5.4 g 27%
Sodium L 68 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 20.4 g 41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Fat: 59%198kcal / 100 g
  • Protein 41%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20.4 gbelow the median for beverages (median 21.3 g)
  • Fat12.9 gin the top quarter of beverages (median 6 g)
  • Saturated fat5.4 gin the top quarter of beverages (median 2 g)
  • Protein per 100 kcal10.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088600571546
Quantity
1 Steak
Label serving
150 g
Category
Beef steaks
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Beef Ranch Steaks Sainsbury's 201 28.8 g 0.5 g 9.5 g
Steak rib-eye irlandais Lidl 201 21 g 0 g 12.7 g
Hamburger Coop naturaplan 204 17 g 0.56 g 15 g
Burger du chef Socopa 205 14 g 2.3 g 15 g
Sesame Teriyaki Beef Skirt Steak Trader Joe's 205 17 g 8.9 g 10.7 g
Beef sirloin steak (ocado) ocado 208 22 g 0.5 g 13 g
Sirloin Tender Steak Angus 212 19.4 g 0 g 14.1 g
Aberdeen Angus chipotle size steaks Lidl 215 29.1 g 2.4 g 9.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wagyu Ranch Steak?

100 g of Wagyu Ranch Steak has 198 kcal. Serving, 150 g (150 g): about 297 kcal.

Is Wagyu Ranch Steak high in protein?

Wagyu Ranch Steak contains 20.4 g of protein per 100 g (41% of the 50 g Daily Value), or 30.6 g in serving, 150 g (150 g). About 41% of its calories come from protein. Compared with other beverages, that is below the median (median 21.3 g).

How many carbs are in Wagyu Ranch Steak?

Wagyu Ranch Steak has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wagyu Ranch Steak?

Wagyu Ranch Steak contains 12.9 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

How much sodium is in Wagyu Ranch Steak?

100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600571546. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.