Wafer Thin Turkey Breast
Packaged product Poultry Marks & Spencer
Wafer Thin Turkey Breast contains 111 kcal per 100 g. A serving, 0.33 pack, 47 g (47 g) provides about 52 kcal.
Roughly 88% of its calories come from protein, with 11% from fat and 0.4% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (116 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 0.1 g | 0% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24.3 g | 49% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 88%
- Carbohydrates 0.4%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24.3 gin the top quarter of poultry (median 19 g)
- Fiber0.5 gin the top quarter of poultry (median 0 g)
- Sugars0.1 gbelow the median for poultry (median 0.5 g)
- Fat1.4 gin the lowest quarter of poultry (median 3.6 g)
- Saturated fat0.4 gin the lowest quarter of poultry (median 1 g)
- Sodium472 mgbelow the median for poultry (median 560 mg)
- Protein per 100 kcal21.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00616706
- Quantity
- 140 g
- Label serving
- 0.33 pack (47 g)
- Category
- Turkeys
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cooked formed turkey - made from selected cuts of cured British turkey breast May contain bones. NUTRITION Typical values/Valeurs moyennes per 100g: Energy/Energie 471kJ/111kcal Fat/Matières grasses 1.4g, of which saturates/dont acides gras saturés 0.4g Carbohydrate/ Glucides 0.1g, of which sugars/dont sucres 0.1g Fibre/Fibres alimentaires 0.5g Protein/Protéines 24.3g Salt/Sel 1.20g. STORAGE NOT SUITABLE FOR FREEZING. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 2 days. Packaged in a protective atmosphere for freshness. These wafer thin slices may vary in appearance and break. This won't affect their eating quality. INGREDIENTS Cooked Turkey Breast (98%) Salt Curing Salt (Salt Preservative: Sodium Nitrite) Potato Starch Stabiliser. E451 Antioxidant: Ascorbic Acid. Deliciously healthy food Best enjoyed as part of eat, a healthy lifestyle & a well balanced varied diet. Protein contributes to the maintenance of muscle mass. 140 ge TRAY Recycle FILM Don't recycle viande de dinde reconstituée cuite - élaborée avec des morceaux - choisis de blanc de dinde d'origine britannique traité en salaison INGREDIENTS Blanc de dinde cuit (98%) Sel Sels de salaison (Sel Conservateur: Nitrite de sodium) Fécule de pomme de terre Stabilisant: E451 Antioxydant: Acide ascorbique. IMPORTANT Peut contenir des os. INFORMATION Ces tranches extrafines peuvent se défaire et leur apparence peut varier. Cela n'affecte en rien leur qualité gustative CONSERVATION NE PAS CONCELER A consommer jusqu'au: voir sur le devant de l'emballage. Conserver au réfrigérateur: de 0°C à +5°C. Une fois ouvert, consommer dans les 2 jours. Conditionné sous atmosphère protectrice. Elaboré au Royaume-Uni avec de la dinde élevée au Royaume-Uni Made in the UK with M&S assured turkey from farms in the UK. SC2426 O Marks and Spencer plc PO Box 3339 CH99 9QS UK M&S (Ireland) Ltd PO Box 13022 Dublin 2 Ireland BLL048901 GB BLO20 M "0616 706 S
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roulage de filet de dindonneau Everyday | 111 | 19 g | 1.5 g | 3 g |
| Gigolettes de dinde Nobles | 111 | 17 g | 0.5 g | 4.2 g |
| Chuleta al ajillo Eroski | 111 | 17 g | 0 g | 4.2 g |
| Chuleta al ajillo Eroski | 111 | 17 g | 0 g | 4.2 g |
| Chuleta de pavo adobada al ajillo Eroski | 111 | 17 g | 0 g | 4.2 g |
| Chuleta de pavo adobada al ajillo Eroski | 111 | 17 g | 0 g | 4.2 g |
| Chuleta de pavo adobada al ajillo Eroski | 111 | 17 g | 0 g | 4.2 g |
| Blanquette de dinde Le Gaulois | 111 | 22 g | 0 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wafer Thin Turkey Breast?
100 g of Wafer Thin Turkey Breast has 111 kcal. Serving, 0.33 pack, 47 g (47 g): about 52 kcal.
Is Wafer Thin Turkey Breast high in protein?
Wafer Thin Turkey Breast contains 24.3 g of protein per 100 g (49% of the 50 g Daily Value), or 11.4 g in serving, 0.33 pack, 47 g (47 g). About 88% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 19 g).
How many carbs are in Wafer Thin Turkey Breast?
Wafer Thin Turkey Breast has 0.1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wafer Thin Turkey Breast?
Wafer Thin Turkey Breast contains 1.4 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Wafer Thin Turkey Breast?
100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00616706. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.