Virginia Peanuts
Packaged product Beans and Legumes Tillien's
Virginia Peanuts contains 655 kcal per 100 g.
Roughly 77% of its calories come from fat, with 15% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
100 g provides 32% of the Daily Value for calcium and 13% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 655 kcal | |
| Total fat L | 55.2 g | 71% |
| Saturated fat L | 10.3 g | 52% |
| Sodium | not reported | |
| Total carbohydrates L | 13.8 g | 5% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 3.4 g | |
| Protein L | 24.1 g | 48% |
| Calcium L | 414 mg | 32% |
| Iron L | 1.7 mg | 10% |
| Potassium L | 614 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 9%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24.1 gin the top quarter of beans and legumes (median 6.5 g)
- Fiber3.4 gbelow the median for beans and legumes (median 3.8 g)
- Sugars3.4 gabove the median for beans and legumes (median 2.6 g)
- Fat55.2 gin the top quarter of beans and legumes (median 2.3 g)
- Saturated fat10.3 gin the top quarter of beans and legumes (median 0.4 g)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tillien's
- Barcode
- 0034952148794
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Virginia Peanuts - Roasted & Salted Eillien’s | 655 | 24.1 g | 13.8 g | 55.2 g |
| Peanuts Blain's Farm & Fleet | 655 | 24.1 g | 13.8 g | 55.2 g |
| Virginia Peanuts Roasted and salted Hy-Vee | 655 | 24.1 g | 13.8 g | 55.2 g |
| Virginia Peanuts Fleet Farm | 655 | 24.1 g | 13.8 g | 55.2 g |
| Fried Dry Bean Curd Ming Fa | 655 | 28 g | 10 g | 56 g |
| Eilliens Salted Mixed Nuts <40% Peanuts Eilliens | 656 | 21.9 g | 18.8 g | 56.2 g |
| Salted peanuts Lance | 656 | 25 g | 18.8 g | 53.1 g |
| Mixed Nuts less than 50% peanuts Fleet Farm | 656 | 21.9 g | 18.8 g | 56.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Virginia Peanuts?
100 g of Virginia Peanuts has 655 kcal.
Is Virginia Peanuts high in protein?
Virginia Peanuts contains 24.1 g of protein per 100 g (48% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).
How many carbs are in Virginia Peanuts?
Virginia Peanuts has 13.8 g of total carbohydrates per 100 g, including 3.4 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Virginia Peanuts?
Virginia Peanuts contains 55.2 g of fat per 100 g, of which 10.3 g is saturated (52% of the Daily Value).
What vitamins and minerals does Virginia Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (32% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated September 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0034952148794. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.