Violet voltage

Packaged product Other Foods Flip side

Violet voltage contains 3 kcal per 100 g. A serving, 330 m, 330 ml (330 g) provides about 11 kcal.

Roughly 73% of its calories come from carbohydrates, with 18% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 1,333,333% of the Daily Value for Vitamin B12, 53% of the Daily Value for Vitamin B6 and 40% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Violet voltage by Flip side, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
3kcal per 100 g
0.03 gprotein
0.27 gcarbohydrates
0.03 gfat
11kcal in serving, 330 m, 330 ml (330 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 3.2 kcal
Total fat L 0.03 g 0%
Saturated fat L 0 g 0%
Sodium L 31.2 mg 1%
Total carbohydrates L 0.27 g 0.1%
Dietary fiber not reported
Total sugars L 0.03 g
Protein L 0.03 g 0.1%
Pantothenic acid (B5) L 2 mg40%
Vitamin B6 L 0.91 mg53%
Vitamin B12 L 32,000 µg1,333,333%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 73%Fat: 18%3kcal / 100 g
  • Protein 8%
  • Carbohydrates 73%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B121,333,333%Vitamin B653%Pantothenic acid (B5)40%

Nutritional insights

  • Protein0.03 gin the lowest quarter of other foods (median 6.9 g)
  • Sugars0.03 gin the lowest quarter of other foods (median 3.5 g)
  • Fat0.03 gin the lowest quarter of other foods (median 6.4 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium31.2 mgin the lowest quarter of other foods (median 236 mg)
  • Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Caffeine L32 mg

Product details

Brand
Flip side
Barcode
9309002449024
Label serving
330 m (330 ml)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Violet voltage?

100 g of Violet voltage has 3 kcal. Serving, 330 m, 330 ml (330 g): about 11 kcal.

How much protein is in Violet voltage?

Violet voltage contains 0.03 g of protein per 100 g (0.1% of the 50 g Daily Value), or 0.1 g in serving, 330 m, 330 ml (330 g). About 8% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.9 g).

How many carbs are in Violet voltage?

Violet voltage has 0.27 g of total carbohydrates per 100 g, including 0.03 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Violet voltage?

Violet voltage contains 0.03 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Violet voltage contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (1,333,333% DV), Vitamin B6 (53% DV) and Pantothenic acid (B5) (40% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Violet voltage?

100 g contains 31.2 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9309002449024. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.